ELLIE'S

Address: 10701 S HALE AVE , CHICAGO, IL 60643, Chicago, IL

Latest Inspection: Out of Business on May 15, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Fri May 15 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon May 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED DESSERTS DISPLAYED FOR SALE WITHOUT PROPER LABELING OF INGREDIENTS, NET WEIGHT CONTENT, BUSINESS NAME AND ADDRESS. INSTRUCT
• Fail — Wed Apr 03 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE ALL SUPPLIES FOR CLEAN UP POLICY. P
• Pass w/ Conditions — Fri Jul 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED EMPLOYEE HEALTH POLICY NOT COMPLETED, INSTRUCTED TO COMPLETE THE FORM. PRIORITY FO
• Pass — Fri Jul 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED UNLABELED SEASONING CONTAINERS STORED ON SHELF UNDER PREP TABLE IN BASEMENT. INSTRUCTED TO LA
• Fail — Tue Jun 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD SUCH AS EGGS BEING STORED OUTSIDE NEXT TO GR
• Pass — Thu May 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT/COVER ALL CLEAN MULTI-USE UTENSILS TO PROTECT FROM DUST, DIRT CONTAMINA
• Fail — Thu May 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK IN BASEMENT PREP AREA NOT PROPERLY DESIGNED, FAUCET DOES NOT REA
• Pass — Tue Sep 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE FREEZERS IN THE BASEMENT PREP AREA, MUST FIX THE
• Pass — Fri Apr 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Apr 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT AND BACK DOOR NOT RODENT PROOFED A
• Pass — Fri Mar 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO SEAL THE RAW WOOD STEPS GOING TO THE BASEMENT. NEED SPLASH GUARD AT THE FRONT HANDSINK. | 35. W
• Pass — Thu Apr 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES. REPLACE SAME. RAW WOOD SURFACES (ST0RAGE SHELVES)TO BE SMOOTH,

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