ELEPHANT & CASTLE PUB & RESTAURANT

Address: 111 W ADAMS ST, CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Pass on Jan 15, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Wed Jan 15 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TR
• Pass — Tue Feb 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO VISIBLE THERMOMETERS INSIDE OF REACH-IN PREP COOLERS AT THE COOK-LINE. INSTRUCTED TO PROVIDE. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STO
• Pass — Thu Feb 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Missing thermometer in prep cooler at main kitchen cook line, instructed to install. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES | 55. PHYSICAL F
• Pass — Fri Aug 06 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD NOT LABELED, FLOUR BIN MISSING LABEL. INSTRUCTED TO LABEL AND MAINTAIN. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED,
• Pass w/ Conditions — Mon Jul 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: "OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (HUMMUS, COOKED PASTA, DELI MEAT ETC.) NOT DATE MARKED TO INDICATE THE PRODU
• Pass — Fri May 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jun 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FACILITY SCOOPING HARD PACKED ICE CREAM WITH NO DIPPER WELL. INSTRUCTED TO PROVIDE A DIPPER WE
• Pass — Tue Nov 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN BASEMENT WALK-IN COOLER, INSTRUCTED TO PROVIDE. | 40. REFRIGERATION AND METAL STEM T
• Pass — Fri Jul 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jul 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITATION, FOUND LOW TEMP DISH MACHINE WITH NO SANITIZER TRACE
• Pass — Thu Jan 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO LID FOR MIDDLE BAR ICE BIN, INSTRUCTED TO PROVIDE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRU
• Pass — Fri Mar 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Feb 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2 LIVE ROACHES BEHIND THE 1ST FLOOR BAR.
• Pass — Fri Oct 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SPRAY BOTTLE NOT LABELED IN KITCHEN, INSTRUCTED TO LABEL AND MAINTIAN. | 33. FOOD AND NON-FOOD CONTACT
• Pass — Tue Feb 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD BAGS NOT CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 32. FOOD AND NON-FOOD CO
• Pass — Tue May 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR UNDER THE DISH MACHINE AREA SO AS TO BE SMOOTH AND EASILY CLEAN
• Pass w/ Conditions — Wed May 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND A 1DR UPRIGHT REFRIGERATOR NOT MAINTAINING PROPER TEMPERATURE 55.8F TEMP REFRIGERATOR AND A 3DR COOLER AT 54.5F TAGGED
• Pass — Thu Oct 11 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE RUSTY RACKS INSIDE THE PREP COOLER IN THE MAIN KITCHEN'S (WAIT STAFF) AREA. | 33. FOOD

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