ELEPHANT & CASTLE PUB & RESTAURANT

Address: 111 W ADAMS ST, CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Pass on Aug 5, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — 2026-08-05 00:00:00 (Complaint Re-Inspection) 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) : OBSERVED NO THERMOMETERS FOR PREP COOLERS ON MAIN PREP LINE MUST PROVIDE AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - C
• Fail — 2026-07-30 00:00:00 (Complaint Re-Inspection) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) : MUST REPAIR OR REPLACE SLOW DRAIN AT STAFF MEN'S TOILET ROOM HAND SINK. | 36. THERMOMETERS PROVIDED & ACCU
• Fail — 2026-07-29 00:00:00 (Complaint) 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY MALE DISH WASHER HANDLING DIRTY DISHES AND THEN PROCEEDED TO REMOVE CLEAN DISHES FROM DISH RACK AND PLACED ON SHELVING
• Pass — 2026-02-09 00:00:00 (Canvass Re-Inspection) 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIE
• Fail — 2026-02-05 00:00:00 (Canvass) 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED SOME MISSING SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY
• Pass — 2025-01-15 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TR
• Pass — 2024-02-20 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO VISIBLE THERMOMETERS INSIDE OF REACH-IN PREP COOLERS AT THE COOK-LINE. INSTRUCTED TO PROVIDE. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STO
• Pass — 2023-02-02 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Missing thermometer in prep cooler at main kitchen cook line, instructed to install. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES | 55. PHYSICAL F
• Pass — 2021-08-06 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD NOT LABELED, FLOUR BIN MISSING LABEL. INSTRUCTED TO LABEL AND MAINTAIN. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED,
• Pass w/ Conditions — 2019-07-22 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: "OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (HUMMUS, COOKED PASTA, DELI MEAT ETC.) NOT DATE MARKED TO INDICATE THE PRODU
• Pass — 2018-05-11 00:00:00 ()
• Pass — 2017-06-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FACILITY SCOOPING HARD PACKED ICE CREAM WITH NO DIPPER WELL. INSTRUCTED TO PROVIDE A DIPPER WE
• Pass — 2016-11-22 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN BASEMENT WALK-IN COOLER, INSTRUCTED TO PROVIDE. | 40. REFRIGERATION AND METAL STEM T
• Pass — 2016-07-22 00:00:00 ()
• Fail — 2016-07-12 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITATION, FOUND LOW TEMP DISH MACHINE WITH NO SANITIZER TRACE
• Pass — 2016-01-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO LID FOR MIDDLE BAR ICE BIN, INSTRUCTED TO PROVIDE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRU
• Pass — 2015-03-06 00:00:00 ()
• Fail — 2015-02-27 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2 LIVE ROACHES BEHIND THE 1ST FLOOR BAR.
• Pass — 2014-10-10 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SPRAY BOTTLE NOT LABELED IN KITCHEN, INSTRUCTED TO LABEL AND MAINTIAN. | 33. FOOD AND NON-FOOD CONTACT
• Pass — 2014-02-04 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD BAGS NOT CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 32. FOOD AND NON-FOOD CO

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