EL VALOR CORPORATION

Address: 1951 W 19TH ST, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Oct 8, 2025

Facility Details

• Facility Type: Daycare (2 - 6 Years)
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass — 2025-10-08 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: DETERGENT AND SANITIZING DISPENSING HOSES ON THE 3-COMPARTMENT SINK ARE TOO LONG. INSTRUCTED TO CUT HOSE TO WHERE THE
• Pass — 2024-10-04 00:00:00 ()
• Pass — 2023-05-23 00:00:00 ()
• Pass — 2022-02-25 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED SOME HAND WASHING SINKS IN THE TOILET ROOMS NOT STAYING ON FOR AT LEAST 15 SECONDS. INSTRUCTED TO ADJUST SO THAT HAND WASH
• Pass — 2021-08-24 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FILTERS ABOVE THE COOKING EQUIPMENT DUSTY. MUST CLEAN AND MAINTAIN.
• Pass — 2020-11-06 00:00:00 ()
• Fail — 2020-10-30 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.115 OBSERVED THE MEASURING TEMPERATURE DEVICES ON THE HIGH TEMPERATURE DISH MACHINE ARE INOPERABLE AND NOT PROPE
• Pass w/ Conditions — 2019-06-24 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, BUT IS MISSING SOME EQUIPMENT, AND APPROPIATE SANITIZER R
• Pass w/ Conditions — 2018-10-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATIO
• Pass — 2017-10-13 00:00:00 ()
• Pass — 2016-06-20 00:00:00 ()
• Pass — 2015-10-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN KITCHEN SINGLE SERVICE ARTICLES/PAPER GOOD STORAGE
• Pass — 2013-11-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO REMOVE THE RUST FROM THE KITCHEN VENTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED P
• Pass — 2011-10-21 00:00:00 ()
• Pass — 2011-06-22 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep

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