EL TACONZAZO

Address: 5145 S PULASKI RD, CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Pass w/ Conditions on Nov 7, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass w/ Conditions — Fri Nov 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURED OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: BEEF AT 74.5F, CHICKEN AT 51.4
• Pass — Thu Apr 25 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETER IN THE REAR COLD HOLD UNIT. INSTRUCTED PERSON IN CHARGE TO PROVIDE THERMOMETERS IN ALL COLD HOLD UNITS. | 47. FOOD
• Fail — Thu Apr 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A PINK MOLD-LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL ICE, CLEAN AND SANITIZE
• Pass — Mon Oct 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: OBSERVED HEAVILY SOILED CUTTING BOARDS WITH DEEP GROOVES THROUGH OUT PREMISES. INSTD TO REPA
• Fail — Fri Oct 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 2 LIVE ROACHES OBSERVED ON STORAGE SHELVES IN FRONT PREP AREA AND 2 LIVE ROACHES IN STORAGE CABINETS UNDER FRONT COUNTER. INSTD TO REMOVE ALL RO
• Pass w/ Conditions — Wed Aug 31 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inspector Comments: FOUND NO HANDWASHING SIGN AT REAR PREP AREA HANDWASHING SINK. MUST PROVIDE AND MAINTAIN. | 15. FOOD SEPA
• Fail — Mon Aug 29 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGN AT REAR PREP AREA HANDWASHING SINK. MUST PROVIDE AND MAINTAIN. | 15. FOOD SEPARATED AND PROTECTED
• Fail — Mon Aug 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGN AT REAR PREP AREA HANDWASHING SINK. MUST PROVIDE AND MAINTAIN. | 15. FOOD SEPARATED AND PROTECTED
• Pass w/ Conditions — Wed Mar 31 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPAIR AND MAINTAIN CUTTING BOARDS | 50.
• Pass — Thu Nov 19 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Nov 12 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINK IN REAR PREP AREA NOT ACCESSIBLE OR MAINTAINED, UNABLE TO DRAIN PROPERLY, WATER ACCUMULATION IN BASIN OF SINK.
• Pass w/ Conditions — Mon Apr 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR
• Pass — Mon Jul 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FRONT/REAR CUTTING BOARDS AND REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITI
• Pass — Tue Aug 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : REMOVE THE CARDBOARD FROM THE FLOOR IN THE PREP AREA. | 35. WALLS, CEILINGS, ATT
• Fail — Mon Aug 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 52F, AND THE DESSERT COOLER WITH A T
• Pass — Mon Jul 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENT NOT MET. INSTRUCTED TO ENROLL ALL FOOD HANDLERS IN COURSE.
• Fail — Thu Jun 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS, USING EXCESSIVE BARE HAND CONTACT WIT
• Pass — Mon Nov 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PEELING PAINT ON SHELVES IN FRONT COOKING AREA. REPAINT SHELVES SO THAT THERE IS NO CHIPPING.
• Fail — Mon Nov 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA UNCLEAN WITH CARDBOARD BOXES AND GARBAGE AROUND GARBAGE AREA. G
• Pass — Tue Apr 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD USED AS SHELF LINER. REMOVE CARDBOARD AND ONLY USE NON ABSORBANT WASHABLE CLEANABLE

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