EL TACONAZO LA FIESTA INC.

Address: 2700 N CENTRAL AVE, CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Pass on Nov 26, 2025

Key Findings

• ● Observed insect device installed by facility over food prep area Code 38

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — Wed Nov 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN PREP AREA. INSTRUCTED PERSON IN CHARGE TO PLACE HANDWASHING SIGNS
• Fail — Wed Nov 19 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN PREP AREA. INSTRUCTED PERSON IN CHARGE TO PLACE HANDWASHING SIGNS AT ALL HAN
• Pass — Tue Aug 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON
• Fail — Tue Aug 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN HOT FOOD PREP AREA RENDERED INACCESSIBLE BY CONTAINERS OF CHIPS AND PEPPER BEING PLACE
• Pass w/ Conditions — Fri Dec 15 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES WHILE TCS FOODS(BEEF, CHICKEN AND RICE) ARE P
• Fail — Mon Dec 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11: OBSERVED NO DISCLOSURE STATEMENT IDENTIFYING ASTERICKED ANIMAL DERIVED FOOD HUEVOS RANCHEROS WHICH IS SERVED RAW, UNDERCOO
• Fail — Wed Dec 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM HOT WATER TEMPERATURE OF 71F AT HANDWASHING SINK IN JUICE BAR AREA. INSTRUCTED ALL HANDWASHING SIN
• Pass — Thu Feb 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11--OBSERVED MOLD LIKE BUILD UP ON CEILING TILE ABOVE REFRIGERATION BY REAR DOOR AT MAIN PREP AREA. MUST REPLACE CEILING TILE.
• Fail — Thu Feb 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT MAIN PREP LINE. OBSERVED SEVERAL EMPLOYEES PREPARING FOOD WHILE THERE WAS N
• Pass — Fri Mar 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS ON PREMISES WITHOUT A LABEL (SUGAR, SALT, ETC.). INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK CONTAINERS TO PRO
• Fail — Fri Mar 18 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (STEAK, RICE) WERE BEING PREPARED AND SERVED. INST
• Pass w/ Conditions — Tue Jan 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT ANY OF THE EXPOSED HAND SINKS OR WASHBOWL SINKS THROUGHOUT FACILITY. INSTRUCTED TO PROVI
• Fail — Mon Jan 11 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTR
• Pass w/ Conditions — Tue Aug 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVI
• Pass — Fri Jun 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jun 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous foods being held at improper temperature for over
• Pass w/ Conditions — Mon Mar 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED IMPROPER SANITIZING OF MULTIUSE UTENSILS AT MAIN 3- COMPARTMENT SINK.OBSER
• Pass — Thu Dec 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ONE MISSING VENT AT THE SOUTH COOKING AREA HOOD, INSTRUCTED TO PROVIDE. OBSERVED MASA/AND RICE
• Pass — Mon May 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD STORAGE SHELVES IN FRONT PREP AREA, INSTRUCTED TO SEAL. | 38. VENTILATION: ROOMS AND
• Fail — Thu May 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO EXPOSED HAND SINK AT JUICE BAR, INSTRUCTED TO PROVIDE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, C

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