EL QUETZAL

Address: 3445 W LAWRENCE AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Out of Business on Feb 25, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• Out of Business — Tue Feb 25 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jul 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN A HANDWASHING SIGNAGE FOR HANDSINK IN KITCHEN PREP AREA. | 23. PROPER DATE MARKING AND DI
• Pass — Fri Sep 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Sep 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOODS STORED AT INADEQUATE TEMPERATURES RANGING FROM 47-52 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS STORED AT 41 F AND BEL
• Pass w/ Conditions — Fri Sep 16 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS NOT MAINTAINING PROPER TEMPERATURE DURING STORAGE INSIDE PREP COOLER (AIR TEMPERATURE AT 41.0F) NOTED INTERNAL TEMPERATURE OF PORK AT 5
• Pass — Tue Aug 31 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE MICROWAVES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 THE BACK WALL AROUND
• Fail — Mon Aug 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (BEANS AT 175.2F) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED T
• Pass — Thu Sep 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARD IN BETWEEN THE EXPOSED HAND WASHING SINK AND THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED T

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