EL PATRON A MODERN TAQUERIA

Address: 6832 W ARCHER AVE , CHICAGO, IL 60638, Chicago, IL

Latest Inspection: Out of Business on Oct 28, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Out of Business — Mon Oct 28 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon May 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.15 OBSERVED CAN OPENER WITH BUILD-UP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
• Fail — Mon Apr 29 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED OUTSIDE OF BULK CONTAINERS HOLDING RICE, SUGAR, ETC. TO HAVE BUILD UP OF RESIDUE. INSTRUCTED
• Pass — Tue Apr 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED INSIDE REAR FURNACE ROOM/UTILITY CLOSET. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS TO PR
• Pass — Tue Apr 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Apr 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Oct 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, STEAK) CAN BE ORDERE
• Pass — Thu Jul 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION UNIT IN OF CLEANING TO REMOVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
• Pass w/ Conditions — Wed Jul 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING AT IMPROPER TEMPERATURE: CUT TOMATOES 50.9 DEGREES, CHEESE 50.3 DEGREES, RED COOKED SALSA 51.9 DEGREES, GREEN COOKED SALSA 50.2 DEG
• Pass w/ Conditions — Tue Oct 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: 2 LARGE DEEP CONTAINERS OF COOKED BEANS (COOKED YESTERDAY) AT IMPROPER TEMPERATURES OF 54.0F-57.0F . ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME.
• Pass — Mon Feb 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN SIGNAGE AT SINKS. | 53. TOILET FACILITIES: PROPERL
• Pass w/ Conditions — Mon Apr 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDAT
• Pass — Fri Apr 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE REAR CUTTING BOARD STAINED AND PITTED, INSTRUCTED TO REPLACE. | 33. FOOD AND NON-FOOD CONT
• Pass — Mon Feb 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES AND BOTTOM OF PREP TABLES. INSTD TO REMOVE RUST AND PAINT S
• Pass — Wed Jul 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS THAT ARE WORN WITH DEEP CUTS AND DISCOLORED MUST BE REPLACED. CORRECT AND MAINTAIN. | 33
• Fail — Tue Jul 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER AT PREP LINE AT IMPROPER TEMPERATURE. AIR TEMPERATURE 50.8 DEGREES. COOLER MAY NOT BE USED UNTIL REPAIRED AND REINSPECTED
• Pass w/ Conditions — Tue Jan 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 10 POUNDS OF COOKED STEAK IN REACH IN COOLER AT 97.4 DEGREES. STEAK WAS CO
• Pass — Thu Aug 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE COOLER STORAGE SHELVES NOT CLEAN, INSTRUCTED TO CLEAN. | 34. FLOORS: CONSTR
• Pass w/ Conditions — Wed Jul 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE FRONT EXPOSED HAND WASHING SINK NOT ACCESSIBLE, A GARBAGE CAN AND A CRATE WITH A BOX OF TORTILLAS ON TOP OF

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