EL JARDIN RESTAURANT

Address: 3333-3339 N CLARK ST, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on May 14, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — Wed May 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FRONT BAR NEAR THE MAIN ENTRANCE TO HAVE A SIGNIFICANT LEAK FROM THE DRAIN PIPE OF THE HAND SINK. WATER LEAKING ONTO THE FLOOR,
• Pass — Thu Apr 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Apr 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF
• Pass — Wed May 10 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Mar 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK IS INSTALLED BETWEEN PREP AND DISHROOM ROOM. FAR FROM PREP AREA WERE RAW,COOKED AND READY TO EAT FOOD IS P
• Fail — Wed Mar 15 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUT THEM THRU THE LOW TEMP DISH MACHINE AND WITHOUT PROPER HAND WASHING HANDLED AND S
• Pass w/ Conditions — Fri Apr 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEM
• Pass — Thu Sep 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jan 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jan 22 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO CURRENT PEST CONTROL LOG BOOK ON PREMISES, PEST CONTROL INVOICES DATED FROM 2017. INSTRUCTED MANAGER MUST PROVIDE A CURRENT PEST CONTROL LOGB
• Pass w/ Conditions — Tue Jan 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE
• Pass — Fri Apr 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROVIDE SCOOPS WITH HANDLES TO DISPENSE BULK INGREDIENTS (BUILLION, FLOUR
• Pass — Tue May 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue May 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 10 TO 20 LIVE SMALL FLIES
• Pass — Thu Oct 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO EXPOSED HAND SINK PROVIDED AT SMALL BAR.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBI
• Fail — Thu Sep 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS AT IMPROPER TEMPERATURE:COOKED RICE STORED INSIDE TH
• Pass — Fri Mar 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING INSIDE PREP COOLER. MUST REPAINT OR REPLACE. NOTED CRACKED GLASS DOOR OF 2-DOOR REFRIGE
• Pass — Fri Sep 20 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Sep 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN FOOD PREP COOLER WITH AN AIR TEMPERATURE OF 49.8F. THE COOLER IS USED TO ST
• Fail — Mon Sep 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN FOOD PREP COOLER WITH AN AIR TEMPERATURE OF 49.8F. THE COOLER IS USED TO ST

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