EL HEFE

Address: 15 W HUBBARD ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Oct 21, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (28 inspections)

• Out of Business — 2024-10-21 00:00:00 ()
• No Entry — 2024-09-05 00:00:00 ()
• No Entry — 2024-05-13 00:00:00 ()
• No Entry — 2024-04-08 00:00:00 ()
• Pass — 2023-04-12 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY TAPE ABOVE PREP AREA. INSECT CONTROL DEVICES SHALL BE INSTALLED SO THAT: 1)THEY ARE NOT OVER FOOD PREPARATION AREAS, 2) DEAD INSECT
• No Entry — 2023-03-22 00:00:00 ()
• Pass — 2022-03-14 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES AND OTHER ITEMS STORED ON FLOOR UNDERNEATH STAIRS, NEAR OFFICE, AND THROUGHOUT BASEMENT. INSTRUCTED TO
• Fail — 2022-03-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE
• No Entry — 2022-02-22 00:00:00 ()
• No Entry — 2022-02-09 00:00:00 ()
• Pass — 2019-07-24 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING LIDS FOR ICE BINS AT BAR, MISSING A BARRIER ABOVE CLEAN UTENSILS RACK IN BASEMENT. INSTRUCTED TO INSTALL.
• Pass w/ Conditions — 2019-07-23 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND SEVERAL MEATS AND DAIRY ITEMS STORED AT IMPROPER TEMPERATURE IN PREP COOLERS. 5 LBS OF RAW CHICKEN AT 72.1F, 10 LBS OF BEEF PATTIES AT 62.4F, 8 L
• Pass w/ Conditions — 2018-10-29 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS AT: -FRONT BAR AND BACK BAR -MENS AND WOMANS REST IN BASEMENT/LO
• Pass w/ Conditions — 2018-07-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPRO
• Pass — 2017-07-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DARK GROOVES IN CUTTING BOARD ON FOOD PREP LINE. REPLACE CUTTING BOARD. | 34. FLOORS: CONSTRUC
• Fail — 2017-07-18 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR DOOR LEADING TO GARBAGE AREA OFF OF
• Pass — 2016-12-01 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD/DUST BUILD UP ON SHELVES AT PREP AREA ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE BOTH IC
• Pass — 2016-06-22 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FLOOR CLUTTERED THROUGHOUT BASEMENT FUSE ROOM. MUST ELEVATE ALL BOXES/ITEMS 6" OFF FLOOR,
• Pass w/ Conditions — 2016-06-16 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MAIN BAR GLASS MACHINE NOT SANITIZING, AT 0 PPM CHLORINE. INSTRUCTED TO REPAIR/MAIN
• Pass — 2015-05-28 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL THE THREE BIG BULK FOOD CONTAINERS IN THE BASEMENT PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SUR

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