El Gran Burrito Express

Address: 1207 S PULASKI RD , CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Out of Business on Aug 16, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — 2022-08-16 00:00:00 ()
• Pass — 2022-04-11 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKET AT THE PREP COOLER IN THE COOKING AREA BY THE GRILL IN POOR REPAIR; INSTRUC
• Pass w/ Conditions — 2021-05-21 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: �OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE
• Pass — 2020-10-05 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR ICE MACHINE A LITTLE DIRTY. INSTRUCTED TO CLEAN , SANITIZE AND MAINTAIN. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Com
• Pass w/ Conditions — 2019-06-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRI
• Pass — 2018-03-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING HANDLE ON STEAM TABLE LID.MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMP
• Pass w/ Conditions — 2017-10-27 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, LOCATED IN 1 DOOR
• Pass — 2016-12-15 00:00:00 () 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA
• Pass w/ Conditions — 2016-05-20 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: COOKED STEAK-50.3F, AND 49.1F BEING COOLED IN WALK-IN COOLER IN DEEP PANS. CUT L
• Pass — 2015-12-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKETS IN POOR REPAIR AT THE PREP COOLER LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO REPLAC
• Pass — 2015-03-26 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PARTICLES AND LIGHT GREASE UNNER GRILL; CLEAN AREA UNDER GRILL. | 35. WALLS, CEILINGS, ATTACHED
• Pass — 2014-09-05 00:00:00 ()
• Fail — 2014-08-29 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS (OVER 50) NOTED SCATTERED ON FLOOR
• Pass — 2013-01-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WALK IN COOLER FANS SHIELDS ARE DIRTY AND THE WEST WALK IN COOLER RACK IS CORRODED; REMOVE THE CORR
• Pass — 2012-05-22 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST FROM VENT FAN IN WASHROOM ON CEILING.
• Pass — 2011-07-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact equipment and
• Pass — 2011-07-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be s
• Pass — 2011-07-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleana
• Pass — 2011-07-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-01-19 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro

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