EL CAMPESTRE #2

Address: 6920 S PULASKI RD, CHICAGO, IL 60629, Chicago, IL

Latest Inspection: Pass on Feb 11, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — 2026-02-11 00:00:00 (Canvass Re-Inspection) 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED COLD HOLD UNITS WITH FOOD PREP ITEMS IN CUSTOMER DINING AREA NOT SERCURED. INSTRUCTED PERSON IN CHARGE THAT
• Fail — 2026-02-02 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED COLD HOLD UNITS WITH FOOD PREP ITEMS IN CUSTOMER DINING AREA NOT SERCURED. INSTRUCTED PERSON IN CHARGE THAT
• Pass — 2025-01-28 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION
• Pass w/ Conditions — 2024-03-21 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FEMALE EMPLOYEE WASHING MULTI USE UTENSILS/EQUIPMENT WITH ONLY SOAP AND WATER, RINSING OFF AND PLACING ON SHELF TO DRY. 3-COMPARTMEN
• Pass — 2023-08-21 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ONIONS STORED ON FLOOR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
• Pass — 2022-04-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROIVDE. | 51. PLUMBING INSTALLED; PR
• Pass — 2021-03-09 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. CORRECT AND MAINTAIN.
• Pass — 2020-02-06 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEES EATING IN PREP AREA. INSTD TO EAT IN DESIGNATED AREA. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIB
• Pass w/ Conditions — 2019-05-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE THE FOOD AN
• Pass w/ Conditions — 2017-04-06 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 30LBS OF COOKED RICE IN COOLER AT THE FOLLOWING TEMPERATURE 86.4*f, 81.
• Pass — 2016-05-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING WHEN WORN. MUST CORRECT AND MAINTAIN. | 33. FOOD AND NON-FOOD CO
• Pass — 2015-06-23 00:00:00 ()
• Pass — 2014-08-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN T
• Pass — 2013-01-08 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP)
• Pass — 2012-01-31 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-04-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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