EL BURRITO AMIGO

Address: 5238 W GRAND AVE, CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Pass on Jun 8, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2026-06-08 00:00:00 (Canvass) 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS AND CUTTING BOARDS STOREDTHE FLOOR IN THE PREP AREAS. INSTRUCTED MANAGER TO PROPERLY STORE
• Pass — 2025-10-24 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDSINK IN CUSTOMER RESTROOM WITH EXCESSIVE LEAK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. (BATHROOM IS NOT ACCESSIBLE
• Pass — 2025-02-26 00:00:00 () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN MEAT THAWING IN A PLASTIC CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIG
• Fail — 2025-02-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK INACCESSIBLE AT THE DISHWASHING AREA IN OPERABLE DUE TO IT LEAKING WHEN IN USE. INSTRUCTED TO REPA
• Pass w/ Conditions — 2024-01-22 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS BEEF). INSTRUCTED MUST HAVE A
• Pass — 2023-01-18 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULB AT VENTILATION HOOD (RIGHT SIDE). MUST REPLACE WITH OPERABLE LIGHTING. | 58. ALLERGEN TRAINING AS
• Pass — 2022-03-30 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PEELING ALUMINUM FOIL BEING USED AS SHELF LINER ON A TABLE NEXT TO THE STOVE. INSTRUCTED TO R
• Pass — 2021-03-26 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE FRONT HAND WASHING SINK BETWEEN THE SINK AND PREP TABLE. | 41.
• Pass — 2020-04-20 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS AT COOK LINE WITH OPEN SEAMS AND DARK STAINS SHOWED MANAGER.MUST REFINISH OR R
• Pass w/ Conditions — 2019-01-24 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED A FOOD HANDLING EMPLOYEE TOUCH READY-TO-EAT FOOD DURING PREPARATION. OBSERVED THE E
• Pass — 2017-08-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMP SINK,LOWER SHELF OF COOKING EQU
• Fail — 2017-08-10 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 49.6F WITH POTENTIALLY HZARDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNI
• Pass — 2016-06-07 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN CHAR GRILL AND DRIP
• Pass — 2015-11-09 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND HOOD EXHAUST NOT CLEAN. MUST CLAEN AND DEGREASE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD
• Pass w/ Conditions — 2015-08-07 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND FOOD NOT PROTECTED DURING SERVICE. FOUND ORANGE JUICER MACHINE (ZUMEX) AT CUSTOMER AREAS. CURRENTL
• Pass w/ Conditions — 2014-06-23 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF 2- 5 GALLON PLASTIC CONTAINERS OF COOKED BEANS
• Pass — 2013-02-25 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL COOKED AND PREPARED FOODS IN SIDE WALK-COOLER | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERV
• Pass — 2012-05-02 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside cooler not labeled or dated. Instructed to label and date all foods not in original contai
• Pass — 2011-04-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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