EJ SUSHI

Address: 131 N CLINTON , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Out of Business on Jul 11, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Wed Jul 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Apr 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: Observed potentially hazardous food, shrimp being improperly thawed at room temperature on top of 3 compartment sink, in blue dish rack, on t
• Pass — Wed Aug 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jul 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed fryer basket resting in exposed hand sink, making it inaccessible. Must remove. Exposed hand sink may only be
• Pass w/ Conditions — Fri Jan 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Found exposed hand sink in prep area not accessible (frozen shrimp insi
• Pass w/ Conditions — Thu Feb 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASH DISHES WITH SOAP AND WATER IN THE THREE COMPARTMENT SINK, RI
• Pass w/ Conditions — Fri Apr 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AVAILABLE AT THE HAND SINK IN THE PREP AREA. MUST PROVIDE SOAP
• Pass — Mon Dec 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Dec 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Dec 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. SUSHI DISPLAY COOLER FOUND AT 52F WITH FOOD SUCH AS RAW TUNA AT 54.8F. COOLER TAGGED HELD FOR
• Pass — Tue Mar 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY PROPERLY INVERT ALL MULTI USE ITEMS ON SITE. (STORE UPSIDE DOWN
• Pass — Thu Oct 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REFRIGERATION UNIT UNDER SUSHI COOLER IN PREP AREA MISSING AN INTERNAL THERMOMETER; PROVIDE. ALSO PROVIDE AN INTERNA
• Pass w/ Conditions — Fri Aug 03 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: UPON INSPECTION OBSERVED NO CERTIFIED FOOD SERVICE MANAGER ON PREMISES WITH A CITY OF CHICAGO
• Pass — Fri Nov 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Sep 19 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

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