EINSTEIN BROS. BAGELS # 2578

Address: 3420 N SOUTHPORT AVE , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on Feb 24, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• Out of Business — Tue Feb 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jan 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND A BLACK, MOLD LIKE SUBSTANCE ON THE INTERIOR PORTION OF THE ICE MACHINE. TAGGED MACHINE HELD FOR I
• Pass — Fri Feb 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING AND WATER DAMAGE CEILING TILES IN REAR PREP AR
• Pass — Wed Jun 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN CEILING AND WALL IN REAR KITCHEN PREP AREA. MUST REMOVE
• Fail — Tue May 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS HAR
• Pass — Fri Nov 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS INSIDE WALK-IN FREEZER AND COOLERS. MUST REGROUT FLOOR I
• Pass — Mon Jun 27 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE BLACK SUBSTANCE AROUND THE EXPOSED HAND SINK,CLEAN AND RACAULK. | 33. FOOD AND NON-FOOD CONTAC
• Fail — Tue Jun 14 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shal

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