EGGYS

Address: 333 E BENTON PL, CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Pass on Aug 14, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — Thu Aug 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING AT BASE IN MIDDLE AND RIGHT CORNER OF RIGHT DOCK DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREV
• Fail — Tue Aug 12 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING AT BASE IN MIDDLE AND RIGHT CORNER OF RIGHT DOCK DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREV
• Pass — Wed Feb 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DISH RACKS STORED ON THE FLOOR UNDERNEATH DISH MACHINE. MUST ELEVATE DISH RACKS AT LEAST SIX INCHES ABOVE TH
• Pass — Fri Mar 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED PLASTIC TRAYS STORED FACING UP AT THE SERVING LINE AND ON SHELVING OF COOKING EQUIPMENT. INSTRUCTED TO INVERT TO PRO
• Pass w/ Conditions — Thu Mar 30 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers (sugar) not labeled, instructed to label and maintain. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & D
• Pass — Fri Jan 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jan 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: DELI CUPS NOT AIR DRIED PROPERLY AFTER WASHING, INSTRUCTED TO AIR DRIED UTENSILS AFTER WASHING.
• Pass w/ Conditions — Fri Jan 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS COLD FOODS AT IMPROPER TEMPURATURES STORED IN A PREP COOLER. 8 LBS OF RAW CHICKEN, 57F, $45. 10 LBS OF HAMBURGER, 54F, $15. 2.5 LBS OF TAL
• Pass w/ Conditions — Wed May 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED FACILITY WITH SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND MISSING ALL SUPPLIES LISTED. INSTRUCTED
• Pass w/ Conditions — Wed Mar 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND MISSING ALL SUPPLIES LISTED. INSTRUCTED TO PROVID
• Pass — Thu Mar 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DAMAGED GASKET AT PREP COOLER DOOR, INSTRUCTED TO REPLACE.
• Pass w/ Conditions — Wed Mar 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER AT COOK LINE NOT MAINTAINING PROPER COOLING TEMPERATURE, AIR TEMP AT 50.8F, INSTRUCTED TO KEEP COOLERS AT 40F OR LOWER. COOLER IS T
• Pass — Thu Jul 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED STAINED CUTTING BOARDS. INSTRUCTED TO REPLACE AND MAINTAIN | 33. FOOD AND NON-FOOD CONTACT EQU
• Fail — Tue Jun 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE LOCATED BY THE ICE SHOOT AND ICE MAKER. IN
• Pass — Fri Jan 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (PORK, DICED TOMATOES)OUT OF THE ORIGINAL PACKAGING AND HELD FOR
• Pass w/ Conditions — Wed Jan 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (PORK, DICED TOMATOES)OUT OF THE ORIGINAL PACKAGING AND HELD FOR O
• Pass w/ Conditions — Thu Jan 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATION UNIT LOCATED ACROSS FROM THE COOKING EQUIPMENT (LEFT UNIT ACROSS FROM FLAT GRILL) AT AN AMBIENT AIR TEMPERATURE OF 55.8F
• Pass — Thu Apr 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards in kitchen prep area that had deep cuts, shall be replaced. Cooler shelving/racks that
• Pass w/ Conditions — Fri Oct 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: DURING INSPECTION FOUND NO SOAP AT THE HAND WASHING SINK LOCATED ACROSS
• Pass w/ Conditions — Wed May 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: POOR SANITATION FOR ICE MAKER, FOUND EXCESSIVE BUILD-UP OF MOLD LIKE SUBSTANCE ON ICE MAKER INTERIOR SUR

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