Edible Arrangements of South Chicago

Address: 2031 E 95TH ST , CHICAGO, IL 60617, Chicago, IL

Latest Inspection: Out of Business on Feb 21, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — 2020-02-21 00:00:00 ()
• Pass w/ Conditions — 2020-01-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Fail — 2019-12-23 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED
• Pass w/ Conditions — 2016-07-15 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFED FOOD MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS
• Fail — 2016-07-08 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT ON SITE/PROVIDED FOR TESTING THE PROPER CHEMICAL LEVEL(PPM) AT THE 3
• Pass — 2015-06-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM THE GREASE TRAPS AT 3 COMPARTMENT SINKS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, G
• Pass w/ Conditions — 2013-11-08 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER USING POOR HYIGENIC PRECTICES DURING INSPECTION. OBSERVED FOOD HAN
• Pass w/ Conditions — 2012-10-01 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND CUT MELON(CANTALOUPE,HONEYDEW),MAINTAINED AT IMPROPER TEMPERATURES (53F/54
• Pass w/ Conditions — 2011-02-10 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

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