EDEN SUPPORTIVE LIVING

Address: 4131 N SHERIDAN RD, CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass on Apr 20, 2026

Facility Details

• Facility Type: Long Term Care
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — 2026-04-20 00:00:00 (Canvass) 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF
• Pass — 2025-07-28 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED FOOD EMPLOYEE DRINKING FROM UNCOVERED BEVERAGE CONTAINER IN THE WAREWASHING AREA WHILE NEAR CLEAN UTENSILS AND EQUIPMENT. INSTR
• Pass w/ Conditions — 2025-07-23 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED FOOD EMPLOYEE DRINKING FROM UNCOVERED BEVERAGE CONTAINER IN THE WAREWASHING AREA WHILE NEAR CLEAN UTENSILS AND EQUIPMENT. INSTR
• Pass — 2024-09-18 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED KNIVES STORED IN GAP BEHIND 3 COMPARTMENT SINK IN DISHWASHING AREA, AS WELL AS SCOOP HANDLES IN CONTACT WITH FOOD ITEMS IN LARGE DRY STORAGE BINS
• Pass — 2023-12-28 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12: NOTED ICE SCOOP STORED ON TOP OF THE ICE MACHINE STATION ON A PLATE. INSTRUCTED TO PROVIDE ICE SCOOP HOLDERS FOR THE ICE MACHINE. | 43. IN-US
• Fail — 2023-12-21 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES T
• Pass — 2022-09-21 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE DRINK/COFFEE STATION IN THE DINING AREA AND THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO
• Pass — 2021-09-16 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED DIRTY AND RUSTY BOTTOM SHELF OF TABLE WITH STOVE AT THE COOKING LINE. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE. | 53. TOILET FACILITIE
• Pass w/ Conditions — 2021-07-19 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 2. CIT
• Pass w/ Conditions — 2021-06-24 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HAND WASHES SINK AT THE WAITERS STATION NOT EASILY ACCESSIBLE WITH TRAY OF SERVING CUTLERY (SPOON, FORK, KNIVES). INST
• Pass w/ Conditions — 2019-04-11 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRI
• Pass w/ Conditions — 2018-11-05 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATI
• Fail — 2018-10-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VI
• Pass — 2017-12-27 00:00:00 ()
• Fail — 2017-12-20 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 5-10-17 INSPECTION # 2050072. VIOLATION 38 FOUND NO BACKFLOW PREVENTION D
• Pass — 2017-05-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVING UNITS ABOVE 3 COMPARTMENT SINK NOT CLEAN AND WITH CLUTTER. MUST CLEAN AND DECLUTTER.(REM
• Pass — 2016-12-19 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL DRY FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE ROOM. | 32. FOOD AND NON-FOOD CONTACT S
• Pass — 2016-05-17 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CRACKED FLOOR TILES IN KITCHEN PREP AREA INFRONT OF 2-COMPARTMENT SINK. M
• Fail — 2016-05-10 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. OBSERVED UPRIGHT DAIRY REFRIGERATOR AIR TEMPERATURE OF 50.1F IN KITCHEN FOOD PREP AREA. INST
• Pass — 2015-08-13 00:00:00 ()

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