ED DEBEVIC'S

Address: 640 N WELLS ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Mar 2, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Wed Mar 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Feb 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LID FOR THE ICE BIN BEHIND THE BAR AND THE ON THE SODA STATION ON THE BACK AND MIDDLE ROOM
• Fail — Mon Jan 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT REVOLVING DOOR AND SIDE FRONT DOOR NO
• Pass — Wed Jul 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT
• Pass — Fri Dec 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL DRY FOOD STORAGE CONTAINERS WITH NAME OF CONTENTS. | 33. FOOD AND NON-FOOD CONTACT EQU
• Pass w/ Conditions — Thu Dec 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED IMPROPER HYGIENIC FOOD HANDLING PRACTICES BY A FOOD HANDLING EMPLOYEE. OBSERVE
• Pass — Tue Sep 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jul 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SODA GUN INTERIOR SURFACES AT SODA STATION NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN. | 38. VENTILATIO
• Pass — Thu Jun 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SPLASHGUARDS ON BOTH SIDES OF THE DISHMACHINE MUST EXTEND TO THE BOTTOM OF THE CONVEYOR COUNTER, SO
• Pass — Thu Jul 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Fail — Thu Jul 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F

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