ECLAIRE BAKERY AND PATISSERIE
Address: 444 W FULLERTON PKWY STE 1801, CHICAGO, IL 60614, Chicago, IL
Latest Inspection: Pass on Aug 29, 2012
Facility Details
- Facility Type: Shared Kitchen User (Short Term)
- Risk: Risk 2 (Medium)
- Status: Independent
Inspection History (5 inspections)
- Pass — 2012-08-29 00:00:00 ()
- Pass — 2012-05-31 00:00:00 ()
- Fail — 2012-05-25 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Foods not protected during storage, preparation display and service. Front counter not extended to prote
- Fail — 2012-05-24 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Four door prep cooler at internal temperature of 43.7 F. Instructed to have all coolers on and running at 40 F or below. | 16. FOOD PROTECTED D
- Fail — 2012-05-21 00:00:00 ()
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