ECLAIRE BAKERY AND PATISSERIE

Address: 444 W FULLERTON PKWY STE 1801, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Aug 29, 2012

Facility Details

• Facility Type: Shared Kitchen User (Short Term)
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (5 inspections)

• Pass — Wed Aug 29 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu May 31 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri May 25 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Foods not protected during storage, preparation display and service. Front counter not extended to prote
• Fail — Thu May 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Four door prep cooler at internal temperature of 43.7 F. Instructed to have all coolers on and running at 40 F or below. | 16. FOOD PROTECTED D
• Fail — Mon May 21 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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