EASTSIDE SHARKS, INC.

Address: 100 E 79TH ST, CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Pass w/ Conditions on Apr 9, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (29 inspections)

• Pass w/ Conditions — Thu Apr 09 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Complaint) 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS FRIED CHICKEN 71.4 STORED IN CONTAINER AT ON RACK AC
• Pass — Fri Aug 22 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 39
• Pass — Thu May 30 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE GASKET AT THE FREEZER DOOR IN THE FRONT PREP AREA LOOSE; INSTRUCTED TO REATTACH OR REPLAC
• Pass — Mon May 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED IMPROPER THAWING METHODS USED FOR THAWING TCS FOODS (CHICKEN GIZZARDS). THE CHICKEN GIZZARDS WERE STORED AT ROOM TEMPERATURE TO THAW, WH
• Fail — Fri Apr 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS
• Pass w/ Conditions — Fri Feb 24 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS SUCH AS RAW HAMBURGER MEAT (45.6F), SLICED TOMATOES (47.1F), SHREDDED CHEESE (47.5F). MANAGER
• Pass w/ Conditions — Thu Dec 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. FOOD OBTAINED FROM APPROVED SOURCE - Comments: OBSERVED FOOD OBTAINED FROM A UNAPPROVED SOURED: PREMISES SELLING HOME MADE PICKLES IN A JAR. MANAGER DISCARDED AND DENATURED 48 JAR 100lbs AT $350.
• Pass — Mon Aug 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD ON THE SHELVING INSIDE THE WALK IN COOLER. MUST REMOVE. SHELVING MUST CLEAN SMOOTH
• Pass — Thu Jun 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND AROUND THE COOKING TO REMOVE DEBRIS,SPILL AND/OR GREASE.
• Pass — Tue Feb 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED COLESLAW PACKAGED AND PREPARED ON SITE NOT LABELED. INSTRUCTED TO INSTALL PROPER LABELS ON PACKAGING TO INCLUDE NAME OF FOOD ITEM AND
• Pass — Tue Nov 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D) OBSERVED COLESLAW PACKAGED AND PREPARED ON SITE NOT LABELED. INSTRUCTED TO INSTALL PROPER LABELS ON PACKAGING TO
• Pass — Wed Oct 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D) OBSERVED COLESLAW PACKAGED AND PREPARED ON SITE NOT LABELED. INSTRUCTED TO INSTALL PROPER LABELS ON PACKAGING TO
• Pass w/ Conditions — Fri Sep 18 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW CHICKEN 49.8F-50F AND RAW FISH 48F STORED AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 100LBS AND $
• Pass — Fri May 15 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D) OBSERVED COLESLAW PACKAGED AND PREPARED ON SITE NOT LABELED. INSTRUCTED TO INSTALL PROPER LABELS ON PACKAGING TO
• Fail — Wed May 13 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO DESIGNATED PERSON IN CHARGE AT TIME OF INSPECTION. CERTIFIED FOOD MANAGER NOT ON SITE. | 2. CITY OF CHICAGO FOOD
• Fail — Wed May 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENUS AND DISPLAY MENU BAORD FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED
• Pass — Mon Jun 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: : INSTRUCTED TO PROVIDE CONSUMER ADVISORY WITH REMINDER AND DISCLOSURE FOR HAMBURGERS THAT ARE ( COOKED TO ORDER). PRIORITY FOUNDATI
• Fail — Mon Jun 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AT HANDWASHING SINK IN EMPLOYEE STAFF WASHROOM. INSTRUCTED THAT HANDWASHING SOAP MUST BE PROVIDED AT
• Pass w/ Conditions — Fri Aug 17 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER
• Pass — Fri Dec 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE. | 34. FLOORS: CONSTRUCTED PER CO

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