EAST OF EDENS

Address: 6350 N CICERO AVE, CHICAGO, IL 60646, Chicago, IL

Latest Inspection: Pass on Mar 4, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2025-03-04 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN, UNUSED DISH MACHINE IN REAR DISH/PREP AREA. INSTRUCTED TO REMOVE FROM PREMISES. | 57. ALL FOOD EMPLOYEES HAVE FOOD HA
• Fail — 2025-02-24 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP OF PINK AND BLACK SLIME IN INTERIOR OF ICE MACHINE USED OT PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLE
• Pass w/ Conditions — 2024-02-01 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 2. CITY
• Pass — 2023-05-31 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND RUSTY SHELVING UNITS INSIDE WALK IN COOLER.MUST REPAIR/REPLACE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND UNU
• Fail — 2023-05-22 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND REMINDER DISCLOSURE STATEMENTS NOT PROPERLY WRITTEN INSIDE TAKEOUT MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUS
• Pass — 2022-07-01 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ALL PREPACKAGED SALADS AND DESSERTS NEED A LABEL WITH INGREDIENTS LISTED, NAME OF PRODUCT, AND ADDRESS WHERE FOOD IS PACKAGED. | 49.
• Pass w/ Conditions — 2021-06-18 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)-OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN. | 48. WAREWASHING FACILITIES: INSTALLED,
• Pass w/ Conditions — 2021-05-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY PROVIDED. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON
• Pass — 2020-09-04 00:00:00 ()
• Fail — 2020-08-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK NEXT TO DISH WASHING 3-COMPARTMENT SINK AREA. INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNIN
• Pass w/ Conditions — 2019-09-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SINK IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE A
• Pass — 2018-03-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REFINISH WORN OUT (2) CUTTING BOARD WITH DEEP SEAMS IN REAR PREP/COOKING AREA.-------- IN
• Pass — 2017-01-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink in kitchen prep area in state of disrepair, shall be repaired/replaced.
• Pass — 2016-06-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR
• Pass — 2015-11-13 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSIDE WALK-IN COOLER NOT LABLED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL
• Pass — 2015-03-17 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSIDE WALK-IN COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINA
• Pass — 2014-10-15 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. FOUND CHOCOLATE CAKE AN
• Pass — 2014-01-02 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL AT THE ICE MACHINE TO REMOVE SLIGHT GRAYISH BUILD-UP AT TH
• Pass — 2013-02-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH CRATES AT THE REAR FOOD
• Fail — 2013-02-06 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURES OF SERVICE COOLER AT THE FRONT PREP AREA AND SALAD HOLDING COOLER AT SAME TO BE IMPROPER BETWEEN 46.3F TO 48.5F. INSTRUCTE

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