EAST BANK CLUB

Address: 500 N KINGSBURY ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Sep 2, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — Tue Sep 02 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 24 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED NO RIGHT SIDE SPLASH GUARDS ON HANDWASHING SINKS IN GRILL LINE SAUTE STATION AND SECOND FLOOR BAR.
• Fail — Fri Oct 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT MULTIPLE HANDWASHING SINKS THROUGHOUT FACILITY USED BY FOOD EMPLOYEES. INSTRUCT
• Fail — Thu Oct 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FOOD EMPLOYEES SHALL BE I
• Pass w/ Conditions — Thu Jul 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Open employees cups noted in food prep area, instructed to keep away. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
• Pass — Thu Oct 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHC IN A SANITIZING SOLUTION WHEN NOT IN USE. | 51. PLUMBING IN
• Pass w/ Conditions — Thu Sep 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND PAPER TOWELS OR HAND DRYING DEVICES AT THE HAND WASHING SINK LOCATED IN COLD PREP AREA IN KITCHEN FOOD PREP
• Pass — Thu Aug 18 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON PREP AND WALK-IN COOLERS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR OR REPLACE
• Pass — Wed Aug 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON PREP AND WALK-IN COOLERS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR OR REPLACE
• Pass — Mon Aug 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE 3 DOOR COOLER LOCATED IN SUN DECK SERVICE AREA. INSTRUCTED TO PROVIDE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE
• Fail — Mon Aug 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE
• Pass w/ Conditions — Wed Dec 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS; ADVISORY IS MISSING A DISCLOSURE STATEMENT AND THE ASTERISKS
• Pass w/ Conditions — Thu May 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass w/ Conditions — Tue Apr 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass w/ Conditions — Thu May 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED MULTIPLE OPEN DRINKS ON ACTIVE PREP COUNTERS IN KITCHEN. NOTED BEVERAGE ON PREP
• Pass w/ Conditions — Mon Jun 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGENINIC PRACTICES OF EMPLOYEE USING BARE HANDS TO PREPARE READY TO EAT F
• Pass w/ Conditions — Thu May 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: 2ND FLOOR BAR GLASSMACHINE NOT MAINTAINED, 0 PPM CHLORINE WHILE IN USE. INSTRUCTED
• Pass w/ Conditions — Thu May 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE BEHIND THE BAR ON THE 2ND FLOOR WITH CHLORINE SANITIZE
• Pass w/ Conditions — Thu Sep 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROEPR HOLDING TEMPERATURE. FOUND 50 LBS
• Pass — Mon Nov 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PAPER CUPS ARE USED FOR FOOD STORAGE IN KITCHEN AREA, INSTRUCTED NOT TO USE SI

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