Durango Pizzeria

Address: 2718 N LARAMIE AVE, CHICAGO, IL 60639, Chicago, IL

Latest Inspection: No Entry on Dec 2, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• No Entry — 2025-12-02 00:00:00 ()
• Pass w/ Conditions — 2024-07-22 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP COLD HOLDING UNIT, SUCH AS 10LBS OF PORK AT 54.2F, 5LBS OF CHEESE AT 50.8F. ALL
• Pass — 2023-07-13 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE 2 DOOR FREEZER AND BASEMENT CHEST FREEZER.
• Pass — 2022-11-09 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER LOCATED IN THE BASEMENT. MUST DEFROST, REMOVE ICE, AND CLEAN. | 55. PHYSICAL FACILITIES INSTALLED
• Pass w/ Conditions — 2021-08-09 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A
• Pass — 2020-10-30 00:00:00 ()
• Fail — 2020-10-22 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE AT EACH HAND SINK AND WASH BOWL SINK IN RESTROOMS. | 37. FOOD PROPERLY LABELED; ORIGINAL C
• No Entry — 2020-10-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A
• Pass w/ Conditions — 2019-11-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE
• No Entry — 2019-01-04 00:00:00 ()
• Pass — 2017-09-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD USED AS LINER AT COOK LINE STATION SHELVING, AS WELL AS STORAGE CONTAINER FOR SINGLE
• Pass — 2016-05-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CHEESE GRINDER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN DRIP TRAY UNDER 4 BU
• No Entry — 2016-05-09 00:00:00 ()
• Pass — 2015-10-13 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS WITH CHIPPING PAINT AT BASEMENT STORAGE. MUST PAINT. |
• No Entry — 2015-09-29 00:00:00 ()
• Pass — 2014-03-10 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in cooler, and reach in freezer, must properly date food items
• Pass — 2013-09-27 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE ALL THE EXTERIOR SIDES OF THE GRILL,OVEN AND DEEP FRYR (WITH
• Pass — 2012-10-15 00:00:00 ()
• Fail — 2012-10-01 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of live insects on premises. Observed ap

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