DUNKIN DONUTS/ BASKIN ROBINS

Address: 3401 W PETERSON AVE , CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Pass w/ Conditions on Sep 9, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (22 inspections)

• Pass w/ Conditions — 2021-09-09 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: 3-506.16 OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED MILK AT 45.7F, CREAM AT 44.6F, CREAM CHEESE
• Pass w/ Conditions — 2021-09-07 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A BLACK, YELLOW AND PINK SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SA
• Pass w/ Conditions — 2020-09-25 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: 2-303.11-OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORK
• Pass w/ Conditions — 2020-08-06 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH
• Pass w/ Conditions — 2019-07-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)-NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7
• Fail — 2019-07-09 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO
• Pass w/ Conditions — 2018-05-31 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS AVAILABLE AT THE FRONT PREP EXPOSED HAND WASHING SINK W
• Fail — 2018-05-23 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED DURING THE INSPECTION THE HAND WASHING SINK LOCATED AT THE DONUT SERVING AND COOLATTA PREP BLENDER STATION NO
• Pass w/ Conditions — 2017-06-29 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SE
• Pass — 2017-06-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CONDENSATION UNIT INSIDE THE WALK IN FREEZER IN POOR REPAIRS CREATING HEAVY ICE BUILD UP INSIDE T
• Pass — 2016-03-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN CONDENSATE ON CEILING AND FLOOR OF WALK IN FREEZER. REMOVE AND MAINTAIN. | 33. FOOD AN
• Fail — 2016-03-15 00:00:00 () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED BACK UP FROM FLOOR DRAIN ONTO FLOOR OF WOMENS ROOM WHEN WOMENS TOILET IS FLUSHED.BACK UP
• Pass — 2015-02-20 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining(Non food contact surfaces of walk in cooler shelving/racks not clean, ne
• Fail — 2015-02-05 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed employee's not washing their hands while preparing foods(sandwiches, handling c
• Pass — 2014-05-22 00:00:00 ()
• Pass — 2014-04-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR LOOSE AND BROKEN GASKETS AT THE REFRIGERATORS LOCATED ACROSS FROM THE ICE CREAM CASES. | 36
• Pass — 2013-07-10 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining(Non food contact surfaces of walk in cooler shelving/racks not clean, ne
• Fail — 2013-07-03 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found/observed potentially hazardous foods not meeting temperature requirements
• Pass w/ Conditions — 2012-10-26 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. WE (MANAGER AND I) OBSERVED EMPLOYEE HANDLING MONEY AND FOOD(SE
• Pass — 2012-03-28 00:00:00 ()

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