DUNKIN DONUTS / BASKIN ROBBINS

Address: 4644 W DIVERSEY AVE , CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Out of Business on Jun 20, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — 2017-06-20 00:00:00 ()
• Pass — 2016-08-02 00:00:00 ()
• Pass w/ Conditions — 2016-07-28 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED, #29 FOUND LARGE ELECTRIC OVEN WITH NO EXHAUST HOOD, MUST PROVIDE. OVEN TAGGED AT THIS TIME, INS
• Fail — 2016-07-21 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR NOT CORRECTED FROM REPORT #1465256 DATED 11/12/2015 #38 FOUND LARGE ELECTRIC OVEN WITH NO EXHAUST HOOD, MUST PROV
• Pass — 2015-11-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FRONT COUNTER NOT CLEAN BEHIND COFFEE MACHINES. MUST CLEAN. | 38. VENTILATION: ROOMS AND EQUIPME
• Pass — 2014-01-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. | 33. FOOD AND N
• Pass w/ Conditions — 2013-05-17 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHGO FOOD SERVICE MGR ON SITE, WITH A VALID CERTIFICATE POSTED, NOR PROOF O
• Pass — 2012-05-21 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelves under front counter and interior panel of ice machine not cleaned. Instructed to detail
• Fail — 2012-05-14 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While draining water at each co
• Pass w/ Conditions — 2011-11-22 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

Additional city records (311 complaints, building violations) available via API.

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