DUNKIN DONUTS / BASKIN ROBBINS

Address: 3427 W DIVERSEY AVE , CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Out of Business on Nov 21, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — 2019-11-21 00:00:00 ()
• Pass — 2018-01-10 00:00:00 ()
• Fail — 2018-01-03 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed a black, mold-like substance built up on the interior portions of the ice machine used for huma
• Pass — 2017-07-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining( Caulk around 3 compartment sink and exposed hand sinks in kitchen prep
• Fail — 2017-06-26 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found observed live fruit flies(15 )(gnats) in re
• Pass — 2016-10-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND/OR
• Pass — 2015-09-25 00:00:00 ()
• Fail — 2015-09-18 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 08/20/14 REPORT#1493814 32 INSTRUCTED FACILITY TO REPLACE TORN GASKETS AS NEEDED THROUGHOUT
• Pass — 2014-08-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED FACILITY TO REPLACE TORN GASKETS AS NEEDED THROUGHOUT FACILITY AND TO MAINTAIN. | 34. FLOORS
• Pass — 2013-12-10 00:00:00 ()
• Fail — 2013-12-09 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES HAS NO HOT RUNNING WATER AT THIS TIME THUR OUT THE PREMISES OF INSPECTION,CRITICAL VIOLATION 7-38-030,CITATION ISSUED | 16.
• Pass — 2012-12-07 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BAKERS RACK NEEDS CLEANING IN REAR AREA, CREAMER MACHINE AT FRONT SELLING AREA NEEDS CLEANING,CLEAN INTE
• Pass w/ Conditions — 2011-12-05 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h
• Pass — 2011-03-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass w/ Conditions — 2011-03-18 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOU

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data