DUNKIN DONUTS/BASKIN ROBBINS

Address: 6332 N BROADWAY , CHICAGO, IL 60660, Chicago, IL

Latest Inspection: Pass w/ Conditions on Aug 3, 2026

Key Findings

• ● Coolers to be improper:-assorted milk in containers 51f/55f/47f Code 22
• ● Cooler at the prep area to be improper at 66f Code 33

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (16 inspections)

• Pass w/ Conditions — 2026-08-03 00:00:00 (Complaint) 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-ASSORTED MILK IN CONTAINERS 51F/55F/47F.MANAGER IMMED
• Pass — 2025-12-22 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PRO
• Pass — 2023-11-29 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED EMPLOYEE DRINKS STORED AT THE PREP TABLE AT THE REAR. INSTRUCTED TO PROVIDE A DESIGNATED AREA WHERE EMPLOYEES C
• Pass w/ Conditions — 2022-11-08 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE AT THE INITIAL INSPECTION DID NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
• Pass — 2020-02-24 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MANY BOXES BY REAR DOOR EXIT. INSTRUCTED TO REMOVE AND CLEAN AREA.
• Pass — 2019-11-22 00:00:00 ()
• Pass w/ Conditions — 2018-04-23 00:00:00 () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ONTO FLOOR FROM FLOOR DRAIN UNDER COLLATTA MACHINE AND EXPOSED HAND SINK A
• Pass w/ Conditions — 2018-04-13 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND TWO COOLER UNITS AT IMPROPER TEMPERATURE:REACH-IN COOLER AT AIR TEMP OF 51F,PREP COOLER AT TEMP OF 46.4F TO 47F.THEIR OWN THERMOMETER SHO
• Pass — 2017-06-08 00:00:00 ()
• Fail — 2017-06-01 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE NOT SANITIZING MULTI USE UTENSILS(METAL PITCHER WHICH WAS USED F
• Pass — 2016-03-17 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED. MUST LABEL (SUGAR, FLOUR, ETC.) | 32. FOOD AND NON-FOOD CONTACT SURFACES P
• Pass — 2015-12-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH IN COOLER #4 DOOR RUBBER GASKETS IN POOR REPAIR/GAP BETWEEN DOOR RUBBER GASKET AND COOLER. INSTRU
• Fail — 2014-10-08 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURES. AMBIENT AIR AT 54.7F. TAGGED COOLER. CRITICAL VIOLATION. CITATION ISSUE
• Pass — 2013-11-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED LID OF SERVICE COOLER AT THE PREP AREA NOT PROPERLY CLOSING (BROKEN). INSTRUCTED TO REPAIR OR REP
• Pass — 2012-08-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DUST BUILD UP ON FLOOR UNDER EQUIPMENT AT FRONT PREP STATION. MUST C
• Pass — 2011-09-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. INSTRU

Additional city records (311 complaints, building violations) available via API.

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