Dunkin Donuts Baskin Robbins

Address: 1651 W ROOSEVELT RD , CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Jul 25, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (10 inspections)

• Pass — 2023-07-25 00:00:00 ()
• Pass — 2021-02-22 00:00:00 ()
• Fail — 2021-02-19 00:00:00 () 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) OBSERVED NO HOT WATER THROUGHOUT THE ENTIRE FACILITY DUE TO A FIRE ON THE HOT WATER HEATER THAT OCCURED EARLIER IN THE MORNING
• Pass — 2019-06-10 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRE-PACKAGED FOOD FOR RETAIL SALE WITH OUT PROPER LABELING, INSTRUCTED TO PROPERLY LABEL ALL PRE-PACKAGED FOODS. | 47. FOOD & NON-FOO
• Pass w/ Conditions — 2016-08-03 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1583632 DATED ON 10/29/15 -45 NO FOOD HANDLER CERTIFICATES AVAILABLE DURING
• Pass — 2015-10-29 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK SUGAR CONTAINER IN REAR PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNE
• Pass — 2014-07-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FAN COVERS INSIDE THE WALK-IN-COOLER,INTERIOR UPPER PANEL OF ICE MACHINE. | 35. WALLS, CEIL
• Pass — 2013-12-17 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED
• Pass — 2013-04-11 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AND AROUND EQUIPMENT IN FRONT AND REAR PREP AREAS. | 41. PREMIS
• Pass — 2011-02-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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