DUNKIN DONUTS/BASKIN ROBBINS

Address: 1982 N CLYBOURN AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Dec 15, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — 2023-12-15 00:00:00 ()
• Pass w/ Conditions — 2018-08-31 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)(A) THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO
• Pass — 2017-11-22 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR.
• Fail — 2017-11-14 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION MANAGER ON SITE DURING THE COMPLAINT INSPECTION, WHILE POTENTIA
• Pass — 2017-08-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR GASKET ON COOLER #1 BEHIND FRONT COUNTER. INSTRUCTED TO MAINTAIN. | 34. FLOOR
• Pass w/ Conditions — 2017-07-27 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING RE-INSPECTION, WHILE POTENTIALLY HAZARDOU
• Pass w/ Conditions — 2017-07-20 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER AT AN IMPROPER TEMPERATURE OF 57.1F WITH POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED TO DISCONTINUE USING AND HAVE COOL
• Pass w/ Conditions — 2016-04-28 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPAR
• Pass w/ Conditions — 2016-04-26 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF SANDWICH PREP COOLER AT 60.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED
• Fail — 2015-12-16 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1515880 DATED 1/13/15 NOT CORRECTED:#45 OBSERVED NO ILLINOIS DEPARTMENT OF PUBLIC HEALTH
• Pass w/ Conditions — 2015-01-13 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD I
• Pass — 2014-03-11 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD IN WALK-IN FREEZER. MUST PROVIDE.
• Pass — 2013-08-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE LOCATE IN REAR FOOD STORAGE AREA. | 38. VENTILATION: ROOMS A
• Pass — 2012-12-07 00:00:00 ()
• Pass w/ Conditions — 2012-11-29 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT OR COLD WATER AVAILABLE AT THE EXPOSED HANDSINK IN THE FRONT PREP AREA NEAR THE ICE CREAM SERVICE STATION. THE
• Pass — 2011-05-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data