DUNKIN DONUTS/BASKIN ROBBINS

Address: 4302 S ASHLAND AVE, CHICAGO, IL 60609, Chicago, IL

Latest Inspection: Pass on Mar 27, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (17 inspections)

• Pass — Wed Mar 27 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE 1-DOOR REACH-IN COOLER LOCATED IN THE BASKIN ROBBIN AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY R
• Pass — Thu Jun 22 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT
• Pass — Thu Sep 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN EGG PRODUCT BEING THAWED AT ROOM TEMPERATURE ON PREP TABLE. INSTRUCTED PERSON IN CHARGE THAT ALL THAWING MUST BE DONE EITHER UNDER REFRIGE
• Pass — Tue Oct 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Apr 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT REAR. ORGANIZE AND MAINTAIN AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTA
• Pass w/ Conditions — Thu Dec 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER UNDER TOPPING STATION IN BASKIN ROBBINS PREP AREA NOT MAINTAINING PROPER TEMPERATURE 48.6F, AND PREP COOLER IN DUNKIN DONUTS PREP A
• Pass — Tue Sep 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jul 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS AT EXPOSED HANDWASH SINK AT FRONT SERVICE COUNT
• Pass — Tue Jul 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INTERIOR OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE
• Pass — Fri Jun 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR FRONT TEA COOLER, AND THE CREAM DRIP TRAY NOT CLEAN, INSTRUCTED TO CLEAN. | 35. W
• Pass — Fri May 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS AND DEBRIS. MUST
• Pass — Mon Jul 16 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jul 11 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER IN IN USE IN POOR REPAIR, INTERNAL TEMPERATURE 53.2F. MGR STATES AWARE OF ISSUE, REPAIR SERVICE WAS CALLED. UNIT TAGGED AT THIS
• Pass — Mon Feb 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, LIME BUILD-UP. CLEAN SAME. | 37. TOILET ROOM DOORS SELF CLOSIN
• Pass — Thu Oct 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Oct 07 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — Thu Jan 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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