DUNKIN DONUTS

Address: 207 W 79TH ST, CHICAGO, IL 60620, Chicago, IL

Latest Inspection: Pass on Apr 18, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (16 inspections)

• Pass — Fri Apr 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN SPILLAGE INSIDE OF COLD BREW COOLER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP
• Pass — Wed Oct 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Oct 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2
• Pass — Thu Nov 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - C
• Fail — Wed Nov 02 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED AN EXCESSIVE AMOUNT OF BLACK SUBSTANCE BUILD UP ON INTERIOR PANEL OF ICE MACHINE AND DRIPPING WATER ON TO ICE STORED INSIDE OF ICE M
• Pass — Fri Mar 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LOOSE HAND SINK IN DISH WASHING AREA,LEAKY FAUCET HANDLE AND SINK STOPPER HANDLE FAR RIGHT COMPARTMENT AT 3- COMPARTM
• Pass — Tue Feb 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN FREEZER. | 33. FOOD AND NON-FOOD CONT
• Fail — Mon Jan 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED, OBSERVED WATER BACKING UP ONTO FLOOR TH
• Pass — Fri Nov 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD DEBRIS AT BOTTOM OF SHELF INSIDE COOLER AT FRONT FOOD PREP AREA WITH MINOR RUSTY SHELF. I
• Pass w/ Conditions — Thu Aug 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS F
• Pass w/ Conditions — Fri Aug 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROX 3LBS/COST APPROX $10.00, PORK SAUSAGE PATTIES UNREFGERATED ON DONUT
• Pass — Tue Nov 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN WALK-IN COOLER/FREEZER AND AT REAR ALONG WALLBASE AT CORNERS, AND
• Pass — Fri Sep 14 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL LIGHT SHIELDS WHERE NEEDED. | 38. VENTILATION: ROOMS AND
• Pass — Fri Mar 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: OUTER EDGES OF ICE MACHINE IN REAR, & STORAGE SHELVES IN DRIVE-THRU AREA. | 34.
• Pass w/ Conditions — Thu Mar 15 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED SANDWICH STATION UNIT NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 55.1F IN TOP SECTION, 47.2F IN MIDDLE SECTION, AN
• Pass w/ Conditions — Fri Apr 15 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED SANDWICH STATION TABLE WITH DRAWERS NOT MAINTAINING ADEQUATE TEMPERATURES, AIR TEMP IN TOP COMPARTMENT-52.1F, IN MIDDLE DRAWER-46.

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