DUNKIN DONUTS

Address: 8145 S PULASKI RD, CHICAGO, IL 60652, Chicago, IL

Latest Inspection: Pass on Aug 6, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2026-08-06 00:00:00 (Canvass) 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A WORKING THERMOMETER INSIDE THE WALK IN COOLER TO MONITOR TEMP'S.
• Pass — 2025-07-03 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HOT WATER KNOB ON THE REAR HAND WASHING SINK IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER. | 55
• Pass w/ Conditions — 2024-05-23 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC IN CHARGE WITHOUT CITY OF CHICAGO CERTFIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN, AND MAINTAIN VALID CERTIFICA
• Pass w/ Conditions — 2023-09-20 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVICE S
• Pass — 2022-06-27 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 DEBRIS FOUND IN DRAIN AT 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN/REMOVE DEBRIS AND MAINTAIN.
• Fail — 2022-06-17 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN EMPLOYEE HEALTH POLICY, HAVE ALL EM
• Pass — 2021-02-19 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD ITEMS MUST BE PROPERLY IDENTIFIED WITH COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEA
• Pass w/ Conditions — 2020-05-08 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED FOR (PIC) ON DUTY WHEN TCS FOODS ( BREAKFAST SANDWICHES ARE PREP
• Pass — 2019-03-28 00:00:00 ()
• Pass w/ Conditions — 2018-09-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROV
• Pass w/ Conditions — 2017-06-07 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGG
• Pass w/ Conditions — 2017-05-23 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 68.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS T
• Pass — 2015-11-06 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF THE MILK COOLER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE THE MOCHA S
• Pass w/ Conditions — 2014-09-05 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR CERTIFIED FOOD MANAGER ON SIT
• Pass w/ Conditions — 2013-05-15 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION WHEN POTENTIALLY
• Pass — 2012-05-10 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — 2012-04-12 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN FRONT COFFEE PREP
• Pass — 2011-03-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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