DUNKIN DONUTS

Address: 2805 W DIVISION ST, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass w/ Conditions on Dec 16, 2025

Key Findings

• ○ No soap at hand sink in toilet room must provide and maintain Code 10

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Chain: Dunkin'

Inspection History (15 inspections)

• Pass w/ Conditions — 2025-12-16 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2
• Pass — 2022-05-31 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. | 47. FOOD & NON-FOOD
• Pass w/ Conditions — 2020-04-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASH SINK IN REAR DISH WASHING AREA, INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION I
• Pass — 2019-11-01 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVE NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN TOILET ROOMS. MUST PROVIDE AND MAINTAIN. | 43. IN-USE UT
• Pass — 2017-12-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WET MOPS ON THE FLOOR NEAR THE MOP SINK. INSTRUCTED TO ELEVATE WET MOPS AFTER USE TO PROPERLY
• Pass — 2016-12-08 00:00:00 ()
• Pass — 2016-08-19 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN IN PREP, STORAGE, AND WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAI
• Pass — 2015-02-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RACKS IN WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN
• Fail — 2015-02-19 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP OR PAPER TOWELS AT BATHROOM. INSTRUCTED MANAGER TO PROV
• Pass w/ Conditions — 2014-09-22 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY AND CERTIFICATE POSTED WHEN COOKED TO ORDER SANDWICHES ARE PREPA
• Fail — 2014-09-15 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED RED AND BLACK SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE DRIPPING INTO ICE. INSTRUCTED MANAGER
• Pass — 2013-12-16 00:00:00 ()
• Fail — 2013-12-06 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Outer openings not protected or rodent proofed. F
• Pass — 2011-10-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-09-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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