DUNKIN DONUTS

Address: 5454 S STATE ST, CHICAGO, IL 60609, Chicago, IL

Latest Inspection: Pass on Sep 19, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2025-09-19 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) UNABLE TO LOCATE THERMOMETERS INSIDE COOLING UNITS LOCATED IN FRONT PREP AREA. INSTRUCTED TO PROVIDE | 47. FOOD & NON-FOOD CONTACT SURFACE
• Fail — 2025-09-10 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING
• Pass — 2024-10-02 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED A FEW STAINED CEILING TILES IN THE CUSTOMER AREA. MUST REPAIR OR REPLACE STAINED CEILING TILES.
• Fail — 2024-09-25 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXCESSIVE PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF LARGE ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION.MU
• Pass — 2023-03-17 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MILK STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED MANAGER TO STORE ALL FOOD ITEMS A LEAST SIX INCH
• Pass — 2022-09-23 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER OF SUGAR NOT PROPERLY IDENTIFIED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMO
• Fail — 2022-09-16 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER OF SUGAR NOT PROPERLY IDENTIFIED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMO
• Pass w/ Conditions — 2021-09-29 00:00:00 () 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED 3- FEMALE EMPLOYEES TWO AT DRIVE THRU WITH MASK OFF AND HANGING ON EAR AS THEY TAKE & GIVE ORDERS AT WINDOW AND OTHER ONE HAD MASK UNDER
• Pass — 2021-05-17 00:00:00 ()
• Pass — 2021-01-22 00:00:00 ()
• Pass — 2020-06-19 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLE IN REST ROOM USED BY FEMALE EMPLOYEES.
• Fail — 2020-06-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND SINK IN DISH WASHING AREA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). | 41.
• Pass w/ Conditions — 2019-08-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEATH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAI
• Pass w/ Conditions — 2019-05-31 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEATH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAI
• Pass — 2018-04-20 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed excessive dirt build up in floor drain in rear prep area, under 3 compart
• Pass w/ Conditions — 2018-02-20 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed the following potentially hazardous foods at improper temperatures in t
• Pass — 2017-10-31 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEANS DRIED FOOD AND DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPM
• Fail — 2017-10-24 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT DOOR NOT RODENT PROOFED, 1/4" GAP
• Pass — 2016-08-12 00:00:00 ()
• Pass w/ Conditions — 2016-04-11 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED ONLY EMPLOYEE/FOOD HANDLER ON PREMISES WORKING DRIVE THRU WINDOW, HANDLING CASH

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