DUNKIN DONUTS

Address: 5201 W FULLERTON AVE, CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Pass w/ Conditions on Dec 18, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Chain: Dunkin'

Inspection History (14 inspections)

• Pass w/ Conditions — Thu Dec 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TURKEY (45.9F) AND PORK (44.5F-46.7F) SAUSAGE INSIDE OF A PREP COOLER. MANAGER DISCARDED APPROXIMATELY 8
• Pass w/ Conditions — Tue Sep 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass w/ Conditions — Tue Jun 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFEID FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS EGG & CHEESE
• Pass — Wed Jul 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SMALL AMOUNTS OF BLACK/BROWN, SLIMY MOLD LIKE SUBSTANCES ON PLASTIC SHIELD IN LOWER AND UPPER PARTS OF ICE MACHINE. MUST DETAIL CLEA
• Pass w/ Conditions — Thu Aug 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11(A): MUST INSTALL HANDWASH SINK DIRECTLY ADJACENT TO THE 3 COMP SINK. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C).
• Pass w/ Conditions — Mon Nov 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: IMPROPER HYGIENIC PRACTICES. FOOD HANDLER FAILED TO WASH, CLEAN AND SANITIZE HANDS BEFOR
• Pass — Wed Mar 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. | 35. WALLS, CEILINGS, ATTA
• Pass — Fri Nov 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT. MUST CLEAN AND SANITIZE. | 41.
• Pass — Fri Jul 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,SHELVING UNITS,INTERIOR PANEL OF ICE MACHINE. | 34. FLOORS: CONS
• Pass — Mon Jun 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jun 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE WITH ALL NECESSA
• Fail — Fri Jun 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: DURING TIME OF INSPECTION, NO RUNNING HOT WATER, WATER DID NOT RECOVER UNTIL AFTER ABOUT THIRTY MINUTES, MUST INVEST IN A BIGGER HOT W
• Pass — Mon Aug 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.
• Pass — Fri Mar 11 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep

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