DUNKIN DONUTS

Address: 1927 W FULLERTON AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Mar 30, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (8 inspections)

• Out of Business — Mon Mar 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Feb 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED WORKER MULTI-TASKING WITHOUT PROPER CHANGE OF GLOVES AND PROPER HAND WASHING. I
• Pass w/ Conditions — Wed Jul 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DAIRY DESSERT COOLER FOUND AT 60.2F WITH MILK AT 57.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED,MAINTAINS A TEMPERATU
• Pass — Mon Apr 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Apr 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP IN EITHER THE MENS OR WOMANS WASHROOMS USED BY CUSTOMERS AND EM
• Pass — Mon Dec 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL LIGHT SHIELDS FOR THE CEILING LIGHT FIXTURES ABOVE THE ICE CREAM SERVICE AREA AND COFFEE SERVI
• Pass — Fri Dec 09 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Fail — Tue Nov 15 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a

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