DUNKIN DONUTS
Address: 1927 W FULLERTON AVE , CHICAGO, IL 60614, Chicago, IL
Latest Inspection: Out of Business on Mar 30, 2015
Facility Details
- Facility Type: Restaurant
- Risk: Risk 2 (Medium)
- Status: Independent
Inspection History (8 inspections)
- Out of Business — 2015-03-30 00:00:00 ()
- Fail — 2014-02-18 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED WORKER MULTI-TASKING WITHOUT PROPER CHANGE OF GLOVES AND PROPER HAND WASHING. I
- Pass w/ Conditions — 2013-07-31 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DAIRY DESSERT COOLER FOUND AT 60.2F WITH MILK AT 57.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED,MAINTAINS A TEMPERATU
- Pass — 2013-04-29 00:00:00 ()
- Pass w/ Conditions — 2013-04-25 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP IN EITHER THE MENS OR WOMANS WASHROOMS USED BY CUSTOMERS AND EM
- Pass — 2012-12-17 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL LIGHT SHIELDS FOR THE CEILING LIGHT FIXTURES ABOVE THE ICE CREAM SERVICE AREA AND COFFEE SERVI
- Pass — 2011-12-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
- Fail — 2011-11-15 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a
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