DUNKIN DONUTS

Address: 6500 S KEDZIE AVE , CHICAGO, IL 60629, Chicago, IL

Latest Inspection: Out of Business on Jan 25, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (8 inspections)

• Out of Business — Thu Jan 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jun 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jun 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE AREA NOT MAINTAINED. CONTAINERS OPEN WITH GARBAGE OVER FLOWING AND GARB
• Pass w/ Conditions — Wed Oct 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER ON PREMISES AT THIS TIME, AT EMPLOYEE RESTROOM, HANDSINKS, OR 3 COMPARTMENT SINK, PREMISES OPENS 4:30AM. THE HOT
• Pass — Wed Dec 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL THE BULK FOOD CONTAINERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: IN
• Pass — Tue Sep 18 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD NEEDED IN FRONT PREP AREA ABOVE REACH IN COOLERS. MUST CORRECT AND MAINTAIN. | 37. TOILET ROO
• Pass — Tue Aug 02 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF THE GREASE TRAP STARTING TO RUST. INSTD TO PAINT SAME | 35. WALLS, CEILINGS, ATTACHED EQUIP
• Fail — Tue Jul 26 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e

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