DUNKIN DONUTS

Address: 4758 W LAKE ST , CHICAGO, IL 60644, Chicago, IL

Latest Inspection: Out of Business on Apr 14, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Tue Apr 14 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jul 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jul 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED,SERIOUS VIOLATIO
• Pass w/ Conditions — Thu Aug 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND TWO REFRIGERATION UNITS ON PREMISES AT IMPROPER TEMPERATURE. ONE UNITS AIR TEMP WAS AT 54.2F AND THE OTHER AIR TEMP WAS 51F. INSTUCTED
• Pass — Fri Mar 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS MUST OBTAIN THE FOOD HANDLER TRAINING CERTIFICATE.
• Fail — Wed Mar 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: UPON ARRIVAL FOUND ESTABLISHMENT OPERATING UNDER A BOIL WATER ORDER FROM THE WATER DEPT. ISSUED MARCH 11, 2015. HOT WATER TEMP AT THE
• Pass — Fri Aug 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Aug 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER ON PREMISES AT PREP AREA HAND SINKS AND 3- COMPARTMENT SINK AT THIS TIME OF INSPECTION.MUST PROVIDE HOT
• Pass — Wed Jan 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STILL REMAINS TO BE CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLE
• Pass — Tue Oct 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE SHELVING UNITS, STORAGE CABINETS,COFFEE MACHINE SAND OVEN. | 34. FLOORS: CONSTRUCTED PER
• Pass w/ Conditions — Wed Jan 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTINTIALLY HARDOUS FOODS ARE PREP AND SERVED. EGGS, S
• Pass — Mon Jun 18 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PR
• Fail — Thu May 31 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED EVIDENCE OF MORE THAN 20 DONUTS,PAPER,BROKEN GLASS COFFEE POT ON GROUND NEAR REAR EX
• Pass — Mon Jan 23 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleana
• Pass — Wed May 11 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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