DUNKIN DONUTS

Address: 333 W NORTH AVE , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Out of Business on Sep 8, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Wed Sep 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Apr 13 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN EXTERIOR OF CAMBRO ICE BIN, INTERIOR CONTACT SURFACES OF STORAGE COMPARTMENTS BELOW REGISTER, AND STORAGE SHELVES WERE DONUTS ARE
• Pass — Fri Apr 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED INSIDE ICE MACHINE IN FRONT PREP AREA. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. | 51. PLU
• Pass w/ Conditions — Tue Jun 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TIME/ TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD
• Pass w/ Conditions — Tue Jul 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO ORIGINAL CERTIFICATES POSTED, WHILE TIME AND TEMPERATURE CONTROL FOR S
• Pass — Fri Apr 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND SLIGHT BUILD-UP AT THE INNER PANEL OF THE ICE MACHINE AND AT BOTH CORNERS OF THE PANEL. MUST CLEAN
• Pass — Tue Oct 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BOXES OF SUPPLIES (DISPOSABLE PACKAGING, CUPS, ETC) BEING STORED ON THE G
• Pass — Mon Nov 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT
• Pass w/ Conditions — Fri Nov 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT PREP LINE TO BE IMPROPER AT 61F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER T
• Pass — Wed Oct 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE CUTTING BOARD WITH STAINED SURFACES AT THE SANDWICH PREP COOLER. | 33. FOOD AND NON-FOOD CO
• Pass — Thu Aug 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS. | 34. FLOORS: CONSTRUCTED
• Pass — Wed Jul 06 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.

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