DUNKIN DONUTS

Address: 100 W RANDOLPH ST STE C-19, CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Out of Business on Feb 7, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Tue Feb 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Dec 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Dec 06 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT RUNNING WATER THROUGH OUT FACILITY, WATER TEMP IS AT 74F AT ALL SINKS IN FACILITY. INSTRUCTED TO PROVIDE MINIMUM OF 110F WATER TEMP
• Out of Business — Thu Oct 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri May 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINER (SUGAR) NOT LABELED, INSTRUCTED TO LABEL. | 40. REFRIGERATION AND METAL STEM THERMO
• Pass — Wed Jan 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH A MINOR BUILD UP BY THE ICE MAKER. INSTRUCTED TO CLEAN AND MAINTAI
• Pass — Mon Mar 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in cooler gasket
• Pass — Fri Nov 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE FOOD DEBRI AND CRUMBS FROM ALL FLOOR CORNERS AND UNDER HEAVY EQUIPMENT.
• Pass — Thu Oct 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Nov 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: AT 300PM DURING INSPECTION THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PRE
• Pass — Mon Dec 31 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AT SERVICE COUNTER AROUND EQUIPMENT TO REMOVE DEBRIS.
• Pass — Wed Oct 26 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately
• Pass — Fri Apr 15 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Mar 11 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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