DUNKIN DONUTS

Address: 6 N WABASH AVE , CHICAGO, IL 60602, Chicago, IL

Latest Inspection: Pass on Jan 31, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (13 inspections)

• Pass — Wed Jan 31 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Jul 18 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER FROM 2:20PM TO 3:10PM WHILE TCS FOODS SUCH AS SAUSAGE AND EGG WERE PREPARED. AT 3:10PM CERTIFIED MANAGE
• Pass — Thu Jan 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER IN SEVERAL PREP COOLERS , INSTRUCTED TO PROVIDE.
• Pass w/ Conditions — Thu Apr 02 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS
• Pass — Tue Nov 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jul 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK SPRAYER HEAD HANDLE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN A
• Pass — Thu Oct 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Prep coolers through out missing thermometer. instructed to provide to all coolers.
• Pass w/ Conditions — Mon Oct 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facility not maintaining proper cooling temperature. found main prep cooler air temp at 55.4f, cooler is used to store perishables. instructed
• Pass — Tue Nov 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR AT THE COFFEE SERVICE IN THE MIDDLE OF BOTH FRONT PREP AREAS SO
• Pass — Mon May 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTAC
• Pass — Tue Mar 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BUKLED AND PEELING PAINT ABOVE SANDWICH MAKING STATION
• Fail — Tue Feb 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DURING INSPECTION OBSERVED 3COMP SINK LOCATED BY THE ICE CREAM FREEZERS IN THE FRON
• Pass — Fri Oct 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data