DUNKIN DONUTS

Address: 1234 N HALSTED AVE , CHICAGO, IL 60642, Chicago, IL

Latest Inspection: Out of Business on Mar 14, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Thu Mar 14 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Aug 16 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON DUTY DURING TIME OF INSPECTION. CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHILE PREPARING AND SERVI
• Pass — Thu May 07 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND INTERIOR PANEL IN ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE PANEL AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTR
• Pass — Thu Aug 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST AND DEBRIS IN THE CORNERS AND ALONG THE BASEBOARDS BEHIND THE PREP AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND
• Fail — Wed Aug 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX 30 SMALL FLIES ON THE WALL AND HOOVERING AROUND THE FRONT COUNTER/PREP AREA. INSTRUCTED TO CALL OUT PEST CONTROL, CLEAN AND SANI
• Pass w/ Conditions — Fri Sep 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY POSTED AT TIME OF INSPECTION. MANAGER FOUND THE INSPECTION REPORT IN THE REAR OFFICE ARE
• Pass — Fri Jul 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE CUTTING BOARD IN THE FRONT PREP AREA WITH DARK STAINS. MUST DETAIL CLEAN OR REPLACE. | 34.
• Pass — Wed Jul 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jul 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP OR SANITARY HAND DRYING DEVICES FOR THE REAR EXPOSED HAND
• Fail — Tue Jul 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. FOUND LIVE SMALL FLIES CRAWLING/LAYING ON VARIOUS PASTRIES IN THE DIS
• Pass w/ Conditions — Tue Jun 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR A FOOD SANITATION CERTIFICATE POSTED ON S
• Pass — Thu Jan 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. CLEAN WALL
• Pass — Thu Dec 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN DISPLAY DONUT DISPLAY SHELVES BEHIND FRONT SELLING AREA,AND UPPER PANEL OF ICE MACHINE | 35
• Pass — Mon Sep 12 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep

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