DUNKIN DONUTS

Address: 62 E JACKSON BLVD , CHICAGO, IL 60604, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 10, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (17 inspections)

• Pass w/ Conditions — Fri May 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 7. NO DISCHARGE FROM EYES, NOSE, AND MOUTH | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand soap provided at front prep area hand wash sink, instructed to provide.
• Pass w/ Conditions — Wed Aug 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE (AT THE BEGINNING OF THE INSPECTION) WITHOUT A VALID/ORIGINAL CITY OF CHICAG
• Pass — Fri Oct 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Dec 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: spoons kept in a cup of standing water, instructed to keep in a clean dry container.
• Pass — Fri May 15 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR STORAGE AREA AND REACH IN COOLER IN FRO
• Fail — Fri May 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK IN REAR WARE WASHING AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER P
• Pass w/ Conditions — Tue Dec 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAI
• Pass — Wed Aug 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK FAUCET LEFT KNOB AND THE SPRAYER HEAD HANDLE BOTH LEAKING. INSTR
• Pass — Fri Jun 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jun 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF REACH IN PREP COOLER.AIR TEMPERATURE IN TOP DRAWER OF COOLER-48.7F AND LOWER AREA OF SAME COOLER SLIGHTLY WARM
• Pass — Thu Mar 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Mar 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION FOUND APPROXIMATELY 10-15 SMALL
• Pass — Thu Oct 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Oct 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY ACTIVITY IN REAR STORAGE AREA, EM
• Pass — Mon Feb 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AT FRONT CUSTOMER SERVICE LINE TO REMOVE CRUMBS AND FOOD DEBRIS.
• Pass w/ Conditions — Wed May 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri May 06 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.

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