DUNKIN DONUTS

Address: 1575 S MICHIGAN AVE , CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Pass on Sep 17, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (15 inspections)

• Pass — 2024-09-17 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Refrigerators thermometer kept in the back of cooler, instructed to keep in the warmest part of cooler. | 43. IN-USE UTENSILS: PROPERLY STORED - Commen
• Pass — 2023-10-04 00:00:00 ()
• Pass — 2021-08-24 00:00:00 ()
• Fail — 2021-08-17 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 5 LIVE LARGE FLIES FLYING AROUND THE FOOD PREP AND CUSTOMER SERVICE
• Pass w/ Conditions — 2020-06-08 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIME
• Pass — 2020-04-23 00:00:00 ()
• Pass w/ Conditions — 2018-08-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — 2017-07-20 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOORS AROUND THE HOT WATER TANK, UNDER/AROUND THE COOLERS AND STORAGE R
• Pass w/ Conditions — 2016-07-29 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND ON DOOR STAND UP COOLER AIR TEMP AT 52.5F, INSTRUCTED TO KEEP ALL COOLERS TEMPERATUR
• Pass — 2015-12-31 00:00:00 ()
• Fail — 2015-12-22 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE 4 DOOR PREP COOLER WITH AN INTERNAL TEMPERATURE OF 48.8F WITH POTENTIALLY HAZARDOUS FOODS INSIDE (CHICKEN, SAUSAGE, EGGS, SLICED C
• Pass — 2014-03-12 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL NOZZLES OF DRINK DISPENSORS TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES
• Pass — 2013-11-22 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABLE BULK INGREDIENT CONTAINER IN REAR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNE
• Pass — 2012-09-19 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(SUGAR) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLE
• Pass — 2011-07-15 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with

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