DUNKIN DONUTS

Address: 947 W FULLERTON AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Sep 24, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (19 inspections)

• Pass — Tue Sep 24 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER FROM NONFOOD ITEMS STORED IN CRATES ON THE FLOOR UNDERNEATH TABLE NEAR HANDWASH SINK. INSTRUCTED TO DECLUTTER BY REMOVIN
• Pass w/ Conditions — Tue Jan 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT MAINTAINED. TEMPERATURE @ 145F AT DISH SURFACE LEVEL INSIDE DISH MACHINE. INSTRUCTED HOT WATER SAN
• Pass — Tue Aug 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETER INSIDE WALK IN COOLER, INSTRUCTED TO MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD ST
• Pass — Wed May 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN RESTROOM. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATION. |
• Out of Business — Thu Oct 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TO GO FOOD CONTAINERS MUST NOT BE STORED OUT DOORS ON REAR PATIO. MUST BE STO
• Fail — Wed Oct 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: HIGH TEMPERATURE DISH MACHINE ON PREMISES NOT AUTOMATICALLY DISPENSING SOAP. STAFF
• Pass — Wed Sep 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR BURNED OUT LIGHTS IN PREP AREA. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRA
• Fail — Wed Sep 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE, LIKELY TO CONTAMINATE IC
• Pass — Mon Sep 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,SHELVING UNITS,PREP COOL
• Fail — Tue Sep 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inspector Comments: OBSERVED EVIDENCE OF APPX. 15
• Fail — Mon Sep 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF SANDWICH PREP COOLER AT 65.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED
• Pass w/ Conditions — Thu Dec 31 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED 4 CARDBOARD BOXES CONTAINING DRINKING CUPS STORED OUTDOORS UNDER EL TRACKS. BOXES NEED TO BE PR
• Pass — Fri Nov 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Nov 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEES NOT WASHING THEIR HANDS AFTER EACH TASK( HANDLING MONEY, CLEANING THE
• Pass w/ Conditions — Wed Nov 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS
• Pass w/ Conditions — Mon Nov 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BOXES OF EQUIPMENT AND UTENSILS NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED CARD
• Pass — Thu Oct 11 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE INSECT PROOF WINDOW SCREENING AT SIDE LOUVERED OPENING TO THE ALLEYWAY.
• Pass w/ Conditions — Tue Sep 25 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO HOT AND COLD RUNNING WATER IS PROVIDED TO THE TOP LOADING TAYLOR ICE CREAM MACHI

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