DUNKIN DONUTS

Address: 1954 W PETERSON AVE , CHICAGO, IL 60660, Chicago, IL

Latest Inspection: Pass on Nov 22, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (15 inspections)

• Pass — Fri Nov 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS UNDER THE THREE COMPARTMENT SINK MUST BE ELEVATED FROM THE FLOOR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLE
• Pass — Mon Nov 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL FOODS NOT IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY ST
• Pass — Thu Apr 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHAIRS STORED THROUGHOUT PREP AREA IN REAR. MUST REMOVE AND CLEAN AREA.
• Pass w/ Conditions — Mon Jul 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-
• Pass w/ Conditions — Thu Mar 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION SUMMARY REPORT FROM 2-16-18,REPORT #2145060, NOT POSTED AND VISIBLE TO ALL CUSTOMERS. ATER MY REQUEST MANA
• Pass w/ Conditions — Fri Feb 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP COOLER AT FRONT PREP AREA AT IMPROPER AIR TEMPERATURE: 50.1F TO 52F.POTENTIALLY HAZARDOUS FOOD WAS STORED INSIDE THE UNIT: PRE-COO
• Pass — Fri Feb 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BEGINNING OF MINERAL BUILD UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN | 34. FLOORS: CONS
• Pass w/ Conditions — Tue Mar 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 12-3-15 INSPECTION # 1589171. FOODHANDLER AT PREMISES WITH NO FOODHANDLER
• Pass — Fri Dec 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Dec 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN PREP COOLER #07 NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 48.8 F, FOUND EGGS, STEAK, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER TO R
• Pass w/ Conditions — Fri Oct 31 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITTION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS F
• Pass w/ Conditions — Wed Dec 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (EGGS
• Pass — Wed Aug 15 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON MUFFIN RACK, BY ICE MACHINE. MUST CLEAN AND MAINTAIN. | 43. FOOD (IC
• Pass — Mon Aug 22 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES AND ON COUNTERS THROUGHOUT.
• Fail — Fri Aug 12 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,

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