DUNKIN DONUTS

Address: 2300 N CLARK ST, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Dec 12, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — Thu Dec 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Dec 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN BASEMENT DRY STORAGE AREA. MUST REMOVE AND PROVIDE PROP
• Pass w/ Conditions — Tue Aug 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
• Fail — Mon Aug 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED LOW LIGHT IN WALK-IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN. | 60. PREVIOUS CORE VIOLATION CORRECTED
• Pass — Fri Jun 05 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE ABOVE THE DISPOSABLE PAPER GOODS (COFFEE FILTERS,CUPS ETC) MUST BE ENCASED OR SHELVES WITH MENTIONED ITEMS
• Fail — Fri May 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIA
• Pass w/ Conditions — Wed Nov 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PR
• Pass — Fri Jul 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS IN BASEMENT WITH PAPER AND PLASTIC WRAPING DEBRIS ON FLOOR.ISTRUCTED
• Pass w/ Conditions — Thu Jun 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 6/22/2017 REPORT #1955734 VIOLATION #29 FOR VIOLATION#32 REPAIR OR REPLACE WORN OUT G
• Fail — Thu Jun 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED PREVIOUS MINOR VIOLATION NOTED ON 8/24/2016=INSPECTION #1951113 NOT CORRECTED. VIOLATION #32 MUST REPAIR OR REPLACE WORN DOOR GAS
• Pass — Wed Aug 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON DRAWERS OF SANDWICH PREP COOLER | 33. F
• Pass w/ Conditions — Fri Aug 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF SANDWICH PREP COOLER AT 58.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TA
• Pass — Wed Sep 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR AT TOP OF BASMENT STAIRS WITH MISSING TILES. REPAIR TILES AND MAINT
• Fail — Mon Aug 31 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE DUMPSTERS OVERFLOWING WITH LIDS UNABLE TO CLOSE. OBSERVED GARBAGE ON GROUND
• Pass w/ Conditions — Fri Dec 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUC
• Pass — Thu Mar 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN CORNERS IN NEED OF CLEANING TO REMOVE BUILD UP.
• Pass — Tue Apr 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: METAL RACK SHELVING IN BASEMENT DRY FOOD STORAGE BUT BE AWAY FROM WALL 6" AND NOT UNDER THE CEILING SEW

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