DUNKIN BASKINS TOGOS

Address: 801 W DIVERSEY PKWY , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Jan 27, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Wed Jan 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Sep 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.11 THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVI
• Pass w/ Conditions — Thu Sep 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD, COFFEE CREAMER, WHOLE AND SKIM MILK, AT IMP
• Pass — Tue Aug 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN/CRACKED TOILET BOWL IN MENS TOILET ROOM. TOILET WORKS, BUT NEEDS TO BE REPAIRED. INS
• Pass — Wed Feb 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARD ON PREP COOLER IN NEED OF REPAIR OR REPLACING, BLACK GROOVES PRESENT. INSTRUCTED
• Fail — Wed Jan 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A THICK, BLACK, SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE RE
• Pass — Fri Sep 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Sep 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1932099 6/3/16 NOT CORRECTED #30-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL P
• Pass w/ Conditions — Fri Jun 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED BOTH FRONT PREP AREA HAND SINKS NOT ACCESSIBLE.OBSERVED (2) ROLLING CARTS WITH DONUTS STORED ON THEM AND THE
• Pass — Thu Nov 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING FOOD(PREPARING AND HELPING) MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR. |
• Pass w/ Conditions — Mon Mar 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARE
• Pass w/ Conditions — Thu Oct 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT#1497869 DATED 10/16/14. #18-FOUND FRONT ENTRANCE DOORS AND EXIT DOOR NOT RODENT/INSE
• Fail — Thu Oct 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE DOORS AND EXIT DOOR NOT RODE
• Pass — Fri Sep 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: MEN'S WASHROOM DOOR MUST HAVE SELF-CLOSING DEVICE. | 34. FLOORS: CON
• Pass — Mon Jul 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE PEPSI 2 DOOR COOLER IN THE STORAGE ROOM, WIRE STORAGE RACKS IN THE WALK
• Pass w/ Conditions — Mon Dec 12 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OB

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