DUNKIN BASKIN

Address: 2247 N MILWAUKEE AVE B, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass on Oct 15, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Chain: Dunkin'

Inspection History (20 inspections)

• Pass — 2025-10-15 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED WALK-IN COOLER EXTERNAL TEMPERAT
• Fail — 2025-10-08 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CH
• Pass — 2024-11-06 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE COULD BE LOCATED ON WATER INTAKE LINE OF ICE MACHINE AND COFFEE MACHINE. INSTALL EXTERNAL BACK FLOW
• Pass w/ Conditions — 2022-01-14 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE STAINLESS STEEL CABINET NEXT TO THE 3 COMPARTMENT SINK IN THE FRONT FOOD PREP AREA. CLEAN THE PREP TABLE OF THE BAGEL/SA
• Pass — 2021-08-27 00:00:00 ()
• Fail — 2021-08-20 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. | 60. PREVIOUS CORE VIOLATIO
• Pass — 2020-08-14 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 MUST ORGANIZE THE REAR STORAGE AREA AND GARAGE. REMOVE ANY UNUSED ITEMS AND STORE REMAINING ITEMS OFF OF THE FLOOR AND AWAY
• Fail — 2020-08-11 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.14 OBSERVED A LIVE SMALL FLYING INSECT LAND ON A MUNCHKIN DONUT IN THE DONUT STORAGE CASE. MANAGEMENT VOLUNTA
• Fail — 2020-08-04 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 17 SMALL LIVE FLIES ON THE WALLS, CEILING AND BOXES OF STOCK IN THE FOOD PREP, STORAGE AREAS AND WASHROOM. ADDITIONAL PE
• Pass w/ Conditions — 2020-04-17 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAG
• Pass — 2017-06-27 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN
• Pass — 2016-03-02 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOOD ITEMS STORED INSIDE TIN CANS ON SHELVING AT THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE FO
• Pass — 2015-10-29 00:00:00 ()
• Fail — 2015-10-22 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9/3/14 REPORT#: 1496248 (41)FOUND CLUTTER AND UNNECESSARY ARTICLES IN THE REAR STORAGE AREA
• Pass w/ Conditions — 2014-09-03 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEES WORKING THE CASH REGISTER, CHANGING GLOVES, AND CLEANING SURFACES WIT
• Pass — 2013-12-06 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS REAR PREP AREAS UNDER AND BEHIND ALL EQUIPMENT, | 41. PREMISES M
• Pass — 2012-01-19 00:00:00 ()
• Pass — 2011-12-13 00:00:00 ()
• Fail — 2011-12-12 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a
• Fail — 2011-12-02 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a

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