DUNAJEC

Address: 5060 S ARCHER AVE , CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Out of Business on Oct 13, 2021

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — 2021-10-13 00:00:00 ()
• Pass — 2020-04-02 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E): USING LARGE MILK CRATES AND 30 GALLON RUBBERMAID CONTAINERS TO STORE MEATS IN W
• Fail — 2020-03-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED POL
• Pass w/ Conditions — 2019-03-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Observed no employee health policy on site. Must provide written employee health policy for
• Pass — 2017-08-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVES IN SIDE BAKERY AREA, INSTRUCTED TO REMOVE RUST. | 33. FOOD AND NON-FOOD
• Pass — 2016-12-02 00:00:00 ()
• Fail — 2016-11-25 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (SMOKED MEATS AND SAUSAGE) STORED OUTSIDE O
• Pass w/ Conditions — 2016-06-07 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (SMOKED MEATS, SAUSAGE AND BACON) STORED OU
• Pass — 2015-09-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN/TORN RUBBER GASKETS AT DOORS OF REACH IN COOLERS IN BAKERY PREP AREA. REPLACE SAME. BROKEN GLASS S
• Pass — 2015-01-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PAPER TOWEL HOLDER MUST BE MOVED IN MEAT PREPARATION AREA FROM NEXT TO 3 COMPARTMENT SINK TO A
• Fail — 2014-12-22 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BAKERY ITEMS STORED ON TOP OF DELI CASE NOT PROTECTED FROM PUBLIC. INSTALL AND MAINTAIN PROPER
• Pass — 2014-07-14 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF, FRONT COOLERS NOT CLEAN, INSTRUCTED TO CLEAN ALSO FANGUARD COVER. OBSERVED SID
• Pass w/ Conditions — 2013-09-05 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK IN MEAT PREP AREA NO
• Pass — 2013-03-18 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR PANEL OF ICE MACHINE IN BASEMENT AREA IN REAR OF BASEMENT ALSO CLEAN SHELVES INSIDE WALK-
• Pass — 2012-12-14 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME OF THE BULK FOOD CONTAINERS NOT LABELED IN THE BAKERY. INSTRUCTED TO LABEL THEM. | 33. FOOD AND N
• Pass — 2012-03-15 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — 2011-06-28 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE AND INVERT. | 33.

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